29 Meat jellies; Jelly made from devils' tongue root (konnyaku); Food products made primarily from fruits, namely, pickled fruit, processed fruits; Fruit jellies; Processed eggs; Tofu; Fish jellies; Agar-agar unflavored gelatine for culinary purposes; Vegetable jellies; Pectin for culinary purposes; Processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; Ginseng jelly; Jellies; Processed vegetable products, namely, pickled vegetables; Health supplement food based mainly on curcumin extracted from turmeric, namely, jellies; Food products made from fish and shellfish, not live; Health supplements food mainly based on processed fish, namely, preserved fish; Health supplements food mainly based on processed meat, namely, preserved meat; Health supplements food mainly based on processed vegetables and fruits, namely, preserved vegetables and preserved fruits; Health supplement food mainly based on seaweed for food, preserved, namely, processed edible seaweed