29 Pickles; Preserves, in particular, meat, fish, poultry, game, sausages, fruit and vegetable preserves; Pickled products, namely, pickled fruits, pickled vegetables, pickled cucumbers, pickled tomatoes, pickled onions, pickled peppers, pickled jalapenos, pickled aubergines, and pickled olives; Prepared meals consisting predominantly of meat, fish, poultry, game, sausage, fruit, vegetables or cheese; Snacks, namely, meat-based snack foods, fruit-based snack foods, and vegetable-based snack foods; vegetable-based food beverages