Trademark: 90855953
Word
FRIZZZI POP
Status
Dead
Status Code
606
Status Date
Monday, February 5, 2024
Serial Number
90855953
Mark Type
3000
Filing Date
Thursday, July 29, 2021
Published for Opposition
Tuesday, May 9, 2023
Abandoned Date
Monday, February 5, 2024

Trademark Owner History
IRCA S.p.A. - Owner At Publication

Classifications
30 Ice cream products, namely, powered, syrup, and paste flavorings for ice cream other than essential oils, ice cream texture additives in the nature of starch-based thickeners and lecithin based emulsifiers, ice cream stabilizers in the nature of guar gum for culinary purposes, xanthan gum for culinary purposes, fresh cream based powder improver with non-hydrogenated coconut oil, emulsifiers, thickeners and milk proteins for culinary purposes; semi-finished products for ice creams, namely, ice cream mixes in the nature of liquid ice-cream bases, powdered ice cream bases, fruit sorbet mixtures, soft and hard ice cream mixtures incorporating toppings, flavorings and swirling creams
The mark consists of the words "FRIZZZI POP" in stylized font with stars emanating from the words.
FRIZZY POP; FRIZZ POP
"POP"

Trademark Events
Feb 5, 2024
Abandonment Notice E-Mailed - No Use Statement Filed
Feb 5, 2024
Abandonment - No Use Statement Filed
Jul 4, 2023
Noa E-Mailed - Sou Required From Applicant
May 9, 2023
Official Gazette Publication Confirmation E-Mailed
May 9, 2023
Published For Opposition
Apr 19, 2023
Notification Of Notice Of Publication E-Mailed
Apr 4, 2023
Approved For Pub - Principal Register
Aug 22, 2022
Teas/Email Correspondence Entered
Aug 21, 2022
Correspondence Received In Law Office
Aug 21, 2022
Teas Response To Office Action Received
Mar 16, 2022
Notification Of Non-Final Action E-Mailed
Mar 16, 2022
Non-Final Action E-Mailed
Mar 16, 2022
Non-Final Action Written
Mar 8, 2022
Assigned To Examiner
Sep 28, 2021
Notice Of Design Search Code E-Mailed
Sep 27, 2021
New Application Office Supplied Data Entered
Aug 2, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24