Trademark: 90853099
Word
PINK BENCH
Status
Pending
Status Code
734
Status Date
Thursday, June 20, 2024
Serial Number
90853099
Mark Type
4
Filing Date
Wednesday, July 28, 2021
Published for Opposition
Tuesday, November 9, 2021

Trademark Owner History
Naiad Distilling LLC - Owner At Publication

Classifications
33 Brandy; Gin; Liqueurs; Vodka; Whiskey; Liquor; Spirits and liqueurs; Distilled spirits; Herb liqueurs; Prepared alcoholic cocktail

Trademark Events
Jul 31, 2021
New Application Entered
Sep 25, 2021
New Application Office Supplied Data Entered
Oct 5, 2021
Assigned To Examiner
Oct 5, 2021
Approved For Pub - Principal Register
Oct 20, 2021
Notification Of Notice Of Publication E-Mailed
Nov 9, 2021
Published For Opposition
Nov 9, 2021
Official Gazette Publication Confirmation E-Mailed
Jan 4, 2022
Noa E-Mailed - Sou Required From Applicant
Jun 9, 2022
Sou Teas Extension Received
Jun 9, 2022
Sou Extension 1 Filed
Jun 9, 2022
Sou Extension 1 Granted
Jun 11, 2022
Notice Of Approval Of Extension Request E-Mailed
Jan 4, 2023
Sou Extension 2 Filed
Feb 6, 2023
Abandonment - No Use Statement Filed
Feb 6, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Feb 7, 2023
Teas Petition To Revive Received
Feb 7, 2023
Petition To Revive-Granted
Feb 7, 2023
Sou Extension Received With Teas Petition
Feb 8, 2023
Notice Of Revival - E-Mailed
Mar 29, 2023
Case Assigned To Intent To Use Paralegal
Mar 30, 2023
Sou Extension 2 Granted
Mar 31, 2023
Notice Of Approval Of Extension Request E-Mailed
Jun 22, 2023
Sou Teas Extension Received
Jun 22, 2023
Sou Extension 3 Filed
Jun 22, 2023
Sou Extension 3 Granted
Jun 24, 2023
Notice Of Approval Of Extension Request E-Mailed
Jun 20, 2024
Sou Teas Extension Received
Jun 20, 2024
Notice Of Approval Of Extension Request E-Mailed
Jun 20, 2024
Sou Extension 5 Granted
Jun 20, 2024
Sou Extension 5 Filed
Jan 4, 2024
Notice Of Approval Of Extension Request E-Mailed
Jan 2, 2024
Sou Teas Extension Received
Jan 2, 2024
Sou Extension 4 Filed
Jan 2, 2024
Sou Extension 4 Granted

Trademark Alertz updated from USPTO on 2030-01-24