Word

MARGUERITE

Status

Dead

Status Code

606

Status Date

Monday, September 11, 2023

Serial Number

90853070

Mark Type

4000

Filing Date

Wednesday, July 28, 2021

Published for Opposition

Tuesday, December 13, 2022

Abandoned Date

Monday, September 11, 2023

Trademark Owner History

CSM Bakery Solutions Europe Holding B.V. - Owner At Publication

Classifications

30 pastry; Flour, bread, rolls, pastries, pastry; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; vinegar, sauces; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour; bread, pastries; flour and bread and baguettes, thickening agents for use in making bread, pastry and dough; pasta; fatty and non-fatty acids for use in pasta; fatty and non-fatty acids for use in food products

29 Preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and edible oils and fats being used as a dressings for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk; edible oils and fats for the production of bakery products; margarine

1 Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions

Trademark Events

Sep 11, 2023

Abandonment Notice E-Mailed - No Use Statement Filed

Sep 11, 2023

Abandonment - No Use Statement Filed

Feb 7, 2023

Noa E-Mailed - Sou Required From Applicant

Dec 13, 2022

Official Gazette Publication Confirmation E-Mailed

Dec 13, 2022

Published For Opposition

Nov 23, 2022

Notification Of Notice Of Publication E-Mailed

Nov 8, 2022

Approved For Pub - Principal Register

Nov 8, 2022

Examiner's Amendment Entered

Nov 8, 2022

Notification Of Examiners Amendment E-Mailed

Nov 8, 2022

Examiners Amendment E-Mailed

Nov 8, 2022

Examiners Amendment -Written

Apr 26, 2022

Notification Of Non-Final Action E-Mailed

Apr 26, 2022

Non-Final Action E-Mailed

Apr 26, 2022

Non-Final Action Written

Apr 25, 2022

Assigned To Examiner

Sep 25, 2021

New Application Office Supplied Data Entered

Jul 31, 2021

New Application Entered