Trademark: 90849146
Status Date
Tuesday, August 16, 2022
Registration Number
6819142
Registration Date
Tuesday, August 16, 2022
Filing Date
Monday, July 26, 2021
Published for Opposition
Tuesday, May 31, 2022
30 Granola; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Granola snacks; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages
29 Dehydrated fruit snacks; Dehydrated vegetables; Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion
32 Aerated water; Bottled water; Mineral water; Spring water
The mark consists of a wheat chaff depicted inside of a red and blue oval. The oval is red on the left side and blue on the right side. The color white represents background and/or transparent areas and it is not featured as a part of the mark.
The colors red and blue are claimed as a feature of the mark.
Aug 16, 2022
Notice Of Registration Confirmation Emailed
Aug 16, 2022
Registered-Principal Register
May 31, 2022
Official Gazette Publication Confirmation E-Mailed
May 31, 2022
Published For Opposition
May 11, 2022
Notification Of Notice Of Publication E-Mailed
Apr 26, 2022
Approved For Pub - Principal Register
Apr 26, 2022
Examiner's Amendment Entered
Apr 26, 2022
Notification Of Examiners Amendment E-Mailed
Apr 26, 2022
Examiners Amendment E-Mailed
Apr 26, 2022
Examiners Amendment -Written
Apr 25, 2022
Teas/Email Correspondence Entered
Apr 23, 2022
Correspondence Received In Law Office
Apr 23, 2022
Teas Response To Office Action Received
Apr 20, 2022
Notification Of Non-Final Action E-Mailed
Apr 20, 2022
Non-Final Action E-Mailed
Apr 20, 2022
Non-Final Action Written
Apr 20, 2022
Assigned To Examiner
Sep 25, 2021
Notice Of Design Search Code E-Mailed
Sep 24, 2021
New Application Office Supplied Data Entered In Tram
Jul 29, 2021
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
