30 Bakery goods, confectionery, namely, candy, frozen confectionery, chips for baking, pastilles, fondants, snack foods, namely, chocolate, chocolate and desserts, namely, dessert puddings, dessert soufflés, bakery desserts, frozen desserts, namely, frozen fruit bars, frozen custard, frozen yogurt pies, frozen cakes, frozen confections, freezer pops, sherbets, ice cream desserts, dessert mousses; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; salt, seasonings, condiments, namely, mustard, chutneys, seaweed, minced garlic, pickled ginger, sauces, mayonnaise, cocoa-based condiments and seasonings for food and drink; processed grains, food starches, and goods made thereof, namely, noodles, potato starch, flour, starch syrup, rice, corn starch, and processed wheat, baking preparations, namely, mixes for making baking batters, baking powders, baking spices, baking soda and yeasts; sugar, natural sweeteners, sweet coatings and fillings, namely, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, fruit-based filling for cakes and pies, buttercream fillings for cakes; bee glue, namely, propolis for human consumption; ready-made dishes consisting primarily of pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve meals, mainly, consisting of rice; dry and liquid ready-to-serve meals, mainly consisting of pasta; cereal starch-based snack food; snack foods made of whole wheat; snack foods made from maize flour; snack foods made from potato flour; rice-based snack food; snack foods made from rusk flour; cereal-based snack food; muesli- based snack foods; snack foods consisting principally of bread; tortilla snacks; sesame-based snack foods; rice; rice tapioca; sago; flour; processed cereals; bread; honey; treacle; baking powder; mustard; vinegar; sauces; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sandwiches, coffee essence; meat tenderizers, for household purposes; spring rolls; royal jelly for food purposes; sea water for cooking; dessert puddings; starch-based preparations for stiffening whipped cream; powders for ice cream; starch for food; sushi; sausage binding materials, namely, food starch; cheeseburgers sandwiches; noodle-based prepared meals