Trademark: 90838998
Status Date
Thursday, November 16, 2023
Filing Date
Tuesday, July 20, 2021
Published for Opposition
Tuesday, May 31, 2022
30 wild yeast levain, namely, wild yeast for use as a leavening agent in levain starters; yeast for baking; baked goods, namely, breads, muffins, scones, cakes, pies, biscuits, tortillas, cookies, and pastries
35 retail bakery shop; retail store services featuring subscription boxes containing food; retail bakery services, namely, retail bakery shops, online retail bakery shops, and self-serve retail bakery shops
43 Bar services for providing food and beverages; restaurant services
Nov 18, 2023
Notice Of Approval Of Extension Request E-Mailed
Nov 16, 2023
Sou Extension 2 Granted
Nov 16, 2023
Sou Extension 2 Filed
Nov 16, 2023
Sou Teas Extension Received
Apr 18, 2023
Notice Of Approval Of Extension Request E-Mailed
Apr 14, 2023
Sou Extension 1 Granted
Apr 14, 2023
Sou Extension 1 Filed
Apr 14, 2023
Sou Teas Extension Received
Nov 29, 2022
Noa E-Mailed - Sou Required From Applicant
Oct 17, 2022
New Noa To Issue
Jul 26, 2022
Notice Of Allowance Cancelled
Jul 28, 2022
Noa E-Mailed - Sou Required From Applicant
May 31, 2022
Official Gazette Publication Confirmation E-Mailed
May 31, 2022
Published For Opposition
May 11, 2022
Notification Of Notice Of Publication E-Mailed
Apr 25, 2022
Assigned To Lie
Apr 22, 2022
Approved For Pub - Principal Register
Apr 22, 2022
Examiner's Amendment Entered
Apr 22, 2022
Notification Of Examiners Amendment E-Mailed
Apr 22, 2022
Examiners Amendment E-Mailed
Apr 22, 2022
Examiners Amendment -Written
Apr 12, 2022
Assigned To Examiner
Sep 22, 2021
New Application Office Supplied Data Entered
Jul 23, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
