Trademark: 90832782
Word
PREMO'S EXOTIC CRISPS
Status
Pending
Status Code
732
Status Date
Thursday, December 28, 2023
Serial Number
90832782
Mark Type
4000
Filing Date
Friday, July 16, 2021
Published for Opposition
Tuesday, May 3, 2022

Trademark Owner History
Lindsay, James - Owner At Publication

Classifications
30 Popcorn; Pretzels; Cheese-flavored corn snacks; Cheese flavored snacks, namely, cheese curls; Corn chips; Corn curls; Grain-based chips; Pita chips; Pretzel chips; Puffed corn snacks; Caramel popcorn; Cheese flavored puffed corn snacks; Chocolate covered pretzels; Chocolate topped pretzels; Chocolate-covered potato chips; Glazed popcorn; Microwave popcorn; Popped popcorn; Processed popcorn; Seasoned popcorn; Seasoned pretzels; Yogurt-covered pretzels
29 Kale chips; Plantain chips; Potato chips; Potato crisps; Potato puffs; Potato crisps and chips; Low-fat potato chips; Low-fat potato crisps; Purple sweet potato chips; Seasoned potato chips
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
"CRISPS"

Trademark Events
Dec 30, 2023
Notice Of Approval Of Extension Request E-Mailed
Dec 28, 2023
Sou Extension 3 Granted
Dec 28, 2023
Sou Extension 3 Filed
Dec 28, 2023
Sou Teas Extension Received
Jun 30, 2023
Notice Of Approval Of Extension Request E-Mailed
Jun 28, 2023
Sou Extension 2 Granted
Jun 28, 2023
Sou Extension 2 Filed
Jun 28, 2023
Sou Teas Extension Received
Dec 30, 2022
Notice Of Approval Of Extension Request E-Mailed
Dec 28, 2022
Sou Extension 1 Granted
Dec 28, 2022
Sou Extension 1 Filed
Dec 28, 2022
Sou Teas Extension Received
Jun 28, 2022
Noa E-Mailed - Sou Required From Applicant
May 3, 2022
Official Gazette Publication Confirmation E-Mailed
May 3, 2022
Published For Opposition
Apr 13, 2022
Notification Of Notice Of Publication E-Mailed
Mar 30, 2022
Approved For Pub - Principal Register
Mar 30, 2022
Assigned To Examiner
Sep 20, 2021
New Application Office Supplied Data Entered
Jul 20, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24