29 Anchovy, not live; Salted meats; Peanuts, prepared; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Cocoa butter for food; Coconut butter; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish, namely, fish cakes, fish jellies, fish balls, fish fingers; Onions, preserved; Cranberry jam; Compotes; Broth concentrates; Tomato paste; Shellfish, not live; Jams; Garlic butter; Canned meat; Fruits, tinned; Vegetables, tinned; Fish, tinned; Mussels, not live; Sauerkraut; Eggplant paste; Vegetable marrow paste; Fish croquettes; Crustaceans, not live; Dates; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Milk ferments for culinary purposes; Fish fillets; Potato flakes; Cheese; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Processed cooked fruits; Mushrooms, preserved; Crayfish, not live; Meat jellies; Hummus; Milk; Almond milk for culinary purposes; Rice milk; Soya milk; Vegetable preserves; Vegetables, cooked; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Marmalade; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream; Tomato purée; Potato chips; Fish, preserved; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soups and preparations for making soups; Rennet; Meat turnovers; Ham; Apple purée; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Fruit-based snack food; Pickles; Spicy pickles; Vegetable juices for cooking; Tomato paste for cooking; Truffles, preserved; Tofu; Tuna, not live; Tripe; Yolk of eggs; Eggs; Fish roe, prepared; Clams, not live; Yoghurt