31 FRESH FRUITS AND VEGETABLES; FRESH PRODUCE, NAMELY, APPLES, BANANAS, BERRIES, CITRUS FRUIT, GRAPES, MELONS BEINGSEEDED WATERMELON ANDSEEDLESS WATERMELON, FAIRYTALE PUMPKIN, PEARS, STONE FRUIT, AND TROPICAL FRUIT BEINGMANGOES; FRESH PRODUCE, NAMELY, ARTICHOKES, ASPARAGUS, GREEN BEANS, BROCCOLI, CARROTS, CAULIFLOWER, CABBAGE, CELERY, CORN, CUCUMBERS, EGGPLANT, GARLIC, GREENS, LETTUCE, ONIONS, PARSLEY, PEPPERS, POTATOES, PUMPKINS, RADISHES, SPINACH, SQUASH, AND TOMATOES; RAW HERBS, NAMELY, CILANTRO; FRESH BEANS, FRESH HERBS, FRESH NUTS AND UNPROCESSED EDIBLE SEEDS; FRESH BERRIES,UNPROCESSED HERBS, FRESH LEGUMES, AND FRESH EDIBLE FUNGI