Trademark: 90821381
Word
SUPERLUCKY
Status
Dead
Status Code
606
Status Date
Monday, July 31, 2023
Serial Number
90821381
Mark Type
4000
Filing Date
Saturday, July 10, 2021
Published for Opposition
Tuesday, May 3, 2022
Abandoned Date
Monday, July 31, 2023

Trademark Owner History
EAT LUCKY YOU, LLC - Owner At Publication

Classifications
30 Pasta; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dried pasta; Pasta sauce; Prepared pasta; Tomato sauce; prepared meals consisting primarily of pasta or rice
35 On-line retail store services featuring subscription boxes containing food; Subscription-based order fulfillment services in the field of food
43 Restaurant; Fast-food restaurants; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Take-out restaurant services

Trademark Events
Jul 31, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Jul 31, 2023
Abandonment - No Use Statement Filed
May 3, 2023
Notice Of Approval Of Extension Request E-Mailed
May 2, 2023
Sou Extension 1 Granted
Dec 28, 2022
Sou Extension 1 Filed
May 1, 2023
Case Assigned To Intent To Use Paralegal
Mar 20, 2023
Notice Of Revival - E-Mailed
Mar 20, 2023
Extension Received With Teas Petition
Mar 20, 2023
Petition To Revive-Granted
Mar 20, 2023
Teas Petition To Revive Received
Jan 30, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Jan 30, 2023
Abandonment - No Use Statement Filed
Jun 28, 2022
Noa E-Mailed - Sou Required From Applicant
May 3, 2022
Official Gazette Publication Confirmation E-Mailed
May 3, 2022
Published For Opposition
Apr 13, 2022
Notification Of Notice Of Publication E-Mailed
Mar 30, 2022
Approved For Pub - Principal Register
Mar 29, 2022
Assigned To Examiner
Sep 16, 2021
New Application Office Supplied Data Entered
Jul 14, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24