Trademark: 90816957
Word
HASSAN BAKERIES INC
Status
Pending
Status Code
732
Status Date
Wednesday, July 10, 2024
Serial Number
90816957
Mark Type
4
Filing Date
Thursday, July 8, 2021
Published for Opposition
Tuesday, November 15, 2022

Trademark Owner History
Hassan Bakeries Inc - Owner At Publication

Classifications
30 Bakery goods, namely, healthy bread, pizzas crust, bagels, flour-based and grain-based chips, and pastries
HASSAN BAKERIES INCORPORATED
"BAKERIES INC"

Trademark Events
Jul 12, 2021
New Application Entered
Sep 15, 2021
New Application Office Supplied Data Entered
Mar 28, 2022
Assigned To Examiner
Apr 6, 2022
Non-Final Action Written
Apr 6, 2022
Non-Final Action E-Mailed
Apr 6, 2022
Notification Of Non-Final Action E-Mailed
Oct 5, 2022
Teas Response To Office Action Received
Oct 5, 2022
Correspondence Received In Law Office
Oct 5, 2022
Teas/Email Correspondence Entered
Oct 7, 2022
Approved For Pub - Principal Register
Oct 26, 2022
Notification Of Notice Of Publication E-Mailed
Nov 15, 2022
Published For Opposition
Nov 15, 2022
Official Gazette Publication Confirmation E-Mailed
Jan 10, 2023
Noa E-Mailed - Sou Required From Applicant
Aug 14, 2023
Abandonment - No Use Statement Filed
Aug 14, 2023
Abandonment Notice E-Mailed - No Use Statement Filed
Jul 10, 2023
Sou Extension 1 Filed
Sep 14, 2023
Sou Extension Received With Teas Petition
Sep 14, 2023
Teas Petition To Revive Received
Sep 14, 2023
Petition To Revive-Granted
Sep 14, 2023
Notice Of Revival - E-Mailed
Sep 14, 2023
Notice Of Revival - E-Mailed
Oct 12, 2023
Sou Extension 1 Granted
Jan 9, 2024
Sou Teas Extension Received
Jan 9, 2024
Sou Extension 2 Filed
Oct 10, 2023
Case Assigned To Intent To Use Paralegal
Oct 13, 2023
Notice Of Approval Of Extension Request E-Mailed
Jan 9, 2024
Sou Extension 2 Granted
Jan 11, 2024
Notice Of Approval Of Extension Request E-Mailed
Jul 10, 2024
Sou Teas Extension Received
Jul 10, 2024
Notice Of Approval Of Extension Request E-Mailed
Jul 10, 2024
Sou Extension 3 Filed
Jul 10, 2024
Sou Extension 3 Granted

Trademark Alertz updated from USPTO on 2030-01-24