29 Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes; preserved, frozen, dried or cooked mushrooms, game, fish and seafood, not live, all these products in the form of extracts for culinary purposes; jellies, spreads, and preserves, namely, fish jellies, meat jellies, vegetable jellies, meat extracts, extracts for soups, meat preserves, fish preserves, meat, fish, poultry and game preserves, meat-based spreads, confit in the nature of a cooked meat, seafood, fish, poultry or vegetable based spread; cooked dishes, namely, prepared, packaged, or frozen dishes, entrees, appetizers, and snacks consisting primarily of vegetables, potatoes, fruit, meat, poultry, fish and seafood, not live; edible oils and fats; soups, concentrated soups, preparations for making soups, soup and bouillon cubes; bouillon in the form of cubes, tablets or powder; preparations for making bouillon; concentrated broths; rice milk for culinary purposes; Meat substitutes made from fruits and grain protein; spreads made of vegetables, fruits or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable based meat substitutes; hummus; hummus based salads; fruit salads; preparations for making soup; vegetable salads; hummus based spreads