29 Milk shakes; Roast chestnuts; Fruit-based snack food; Vegetable-based snack foods; Bean-based snack foods; Nut-based snack foods; Potato chips; Crystallized fruits; Low-fat potato chips; Frosted fruits; Almond milk; Non-alcoholic eggnog; Albumin milk; Oat milk; Curd; Cottage cheese; Koumiss; Cream, being dairy products; Quark; Kefir; Coconut milk; Soured milk; Smetana; Cheese; Butter; Peanut milk; Protein milk; Whipped cream; Goat milk; Yoghurt; Rice milk; Condensed milk; Milk; Fermented baked milk; Vegetable-based cream; Whey; Milk beverages, milk predominating; Lactic acid drinks; Lactic acid bacteria drinks; Milk products; Fermented milk; Powdered milk; Sheep milk; Almond milk for culinary purposes; Coconut milk for culinary purposes; Peanut milk for culinary purposes; Rice milk for culinary purposes; Milk substitutes; Cottage cheese fritters; Jellies for food; Apple puree; Fruits preserved in alcohol; Onion rings; Vegetable marrow paste; Kimchi; Guacamole; Cranberry compote; Compotes; Sauerkraut; Pickled ginger; Ginger jam; Fruit jellies; Tahini; Tomato puree; Tomato paste; Fruit, stewed; Aubergine paste; Nut-based spreads; Hash browns; Hummus; Pickles; Fruit salads; Potato flakes; Pressed fruit paste; Fruit, processed; Sweet corn, processed; Prepared nuts; Sunflower seeds, prepared; Hazelnuts, prepared; Seeds prepared for human consumption, not being seasonings or flavourings; Aloe vera prepared for human consumption; Vegetables, processed; Processed vegetables and fruits; Cooked vegetables; Fruit chips; Fruits, canned; Fruit peel; Fruit pulp; Desiccated coconut; Dried dates; Edible flowers, dried; Raisins; Crystallized ginger; Candied nuts; Arrangements of processed fruit; Tomato juice for cooking; Fruit-based concentrate for cooking; Lemon juice for culinary purposes; Freeze-dried vegetables; Flavoured nuts; Artichokes, preserved; Olives, preserved; Mushrooms, preserved; Ginger, preserved; Onions, preserved; Truffles, preserved; Preserved garlic; Preserved peppers; Berries, preserved; Fruit, preserved; Vegetable salads; Vegetable mousses; Vegetables, canned; Vegetable-based spreads; Potato-based dumplings; Potato fritters; Ratatouille; Albumen for culinary purposes