Trademark: 90777407
Word
SHAWARMAJI
Status Date
Tuesday, September 6, 2022
Registration Number
6836930
Registration Date
Tuesday, September 6, 2022
Filing Date
Wednesday, June 16, 2021
Published for Opposition
Tuesday, June 21, 2022
30 sauces; toum being garlic sauce
The mark consists of a portrait illustration of a bearded man wearing a keffiyeh scarf on his head. Directly below the portrait is stylized block Arabic characters. Directly below the Arabic lettering is the word "SHAWARMAJEE" in all capital stylized block letters. The wording and design are all within a rectangle.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Mohammad Abutaha, whose consent(s) to register is made of record.
The non-Latin characters in the mark transliterate to SHAWARMAJEE and this means "a person who makes, or sells shawarma" in English.
The English translation of "SHAWARMAJEE" in the mark is "a person who makes, or sells shawarma".
"SHAWARMAJEE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO SHAWARMAJEE
Sep 6, 2022
Notice Of Registration Confirmation Emailed
Sep 6, 2022
Registered-Principal Register
Jun 21, 2022
Official Gazette Publication Confirmation E-Mailed
Jun 21, 2022
Published For Opposition
Jun 1, 2022
Notification Of Notice Of Publication E-Mailed
May 12, 2022
Approved For Pub - Principal Register
Apr 28, 2022
Examiner's Amendment Entered
Apr 28, 2022
Assigned To Lie
Apr 28, 2022
Notification Of Examiners Amendment E-Mailed
Apr 28, 2022
Examiners Amendment E-Mailed
Apr 28, 2022
Examiners Amendment -Written
Mar 30, 2022
Teas/Email Correspondence Entered
Mar 28, 2022
Correspondence Received In Law Office
Mar 28, 2022
Teas Response To Office Action Received
Mar 14, 2022
Notification Of Non-Final Action E-Mailed
Mar 14, 2022
Non-Final Action E-Mailed
Mar 14, 2022
Non-Final Action Written
Mar 7, 2022
Assigned To Examiner
Sep 3, 2021
Notice Of Design Search Code E-Mailed
Sep 2, 2021
New Application Office Supplied Data Entered In Tram
Jun 19, 2021
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
