29 dehydrated, freeze-dried and other long shelf-life foods, namely, dishes with meat, fish, seafood, tofu, vegetables, dairy products, legumes, tree nuts and/or eggs as the main ingredient; pre-cooked dehydrated meals or snacks consisting principally of meat, fish, seafood, tofu, vegetables, dairy products, legumes, tree nuts and/or eggs; preserved, frozen, dried and cooked meats, fruits and vegetables