Trademark: 90763661
Status Date
Thursday, March 7, 2024
Filing Date
Wednesday, June 9, 2021
Published for Opposition
Tuesday, July 19, 2022
1 Powdered lactic acid bacteria used in the manufacture of food, beverages and nutritional supplements; lactic acid bacteria used in the manufacture of food, beverages and nutritional supplements; lactic acid; lactobacillus for use in food manufacture; chemical stabilizers used in the manufacture of foodstuffs
The mark consists of ten (10) Japanese characters.
The non-Latin characters in the mark transliterate to HYALMOIST LACTIC ACID BACTERIA and this has no meaning in a foreign language.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LACTIC ACID BACTERIA"
Mar 8, 2024
Notice Of Approval Of Extension Request E-Mailed
Mar 7, 2024
Sou Extension 3 Granted
Mar 7, 2024
Sou Extension 3 Filed
Mar 7, 2024
Sou Teas Extension Received
Aug 9, 2023
Notice Of Approval Of Extension Request E-Mailed
Aug 7, 2023
Sou Extension 2 Granted
Aug 7, 2023
Sou Extension 2 Filed
Aug 7, 2023
Sou Teas Extension Received
Oct 25, 2022
Notice Of Approval Of Extension Request E-Mailed
Oct 21, 2022
Sou Extension 1 Granted
Oct 21, 2022
Sou Extension 1 Filed
Oct 21, 2022
Sou Teas Extension Received
Sep 13, 2022
Noa E-Mailed - Sou Required From Applicant
Jul 19, 2022
Official Gazette Publication Confirmation E-Mailed
Jul 19, 2022
Published For Opposition
Jun 29, 2022
Notification Of Notice Of Publication E-Mailed
Jun 13, 2022
Approved For Pub - Principal Register
Jun 11, 2022
Teas/Email Correspondence Entered
Jun 10, 2022
Correspondence Received In Law Office
Jun 10, 2022
Teas Response To Office Action Received
Mar 1, 2022
Notification Of Non-Final Action E-Mailed
Mar 1, 2022
Non-Final Action E-Mailed
Mar 1, 2022
Non-Final Action Written
Feb 28, 2022
Assigned To Examiner
Aug 31, 2021
Notice Of Design Search Code E-Mailed
Aug 30, 2021
New Application Office Supplied Data Entered
Jun 12, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24