Trademark: 90762577
Word
G
Status
Registered
Status Code
700
Status Date
Tuesday, June 28, 2022
Serial Number
90762577
Registration Number
6772055
Registration Date
Tuesday, June 28, 2022
Mark Type
3000
Filing Date
Tuesday, June 8, 2021
Published for Opposition
Tuesday, April 12, 2022

Trademark Owner History
Le'an DENGXIANQIAO Food Co., Ltd. - Original Registrant

Classifications
29 Tofu; Dried bamboo shoots; Dried edible mushrooms; Flavored nuts; Fruits, tinned; Glazed fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetables, preserved; Vegetables, tinned; Confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread
The mark consists of a stylized orange with a leaf on top and a wavy band. To the left and right of the "G" is the Chinese characters that transliterate to "GUYANGYA".
The non-Latin characters in the mark transliterate to GUANG YA and this has no meaning in a foreign language.

Trademark Events
Jun 28, 2022
Notice Of Registration Confirmation Emailed
Jun 27, 2022
Withdrawal Of Attorney Granted
Jun 27, 2022
Teas Withdrawal Of Attorney Received
Jun 28, 2022
Registered-Principal Register
Apr 12, 2022
Official Gazette Publication Confirmation E-Mailed
Apr 12, 2022
Published For Opposition
Mar 23, 2022
Notification Of Notice Of Publication E-Mailed
Mar 8, 2022
Approved For Pub - Principal Register
Mar 4, 2022
Teas/Email Correspondence Entered
Mar 3, 2022
Correspondence Received In Law Office
Mar 3, 2022
Teas Response To Office Action Received
Mar 3, 2022
Notification Of Non-Final Action E-Mailed
Mar 3, 2022
Non-Final Action E-Mailed
Mar 3, 2022
Non-Final Action Written
Feb 24, 2022
Assigned To Examiner
Aug 31, 2021
Notice Of Design Search Code E-Mailed
Aug 30, 2021
New Application Office Supplied Data Entered In Tram
Jun 11, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24