Trademark: 90756704
Word
DIP DADDY
Status
Registered
Status Code
700
Status Date
Tuesday, November 1, 2022
Serial Number
90756704
Registration Number
6887511
Registration Date
Tuesday, November 1, 2022
Mark Type
3000
Filing Date
Saturday, June 5, 2021
Published for Opposition
Tuesday, August 16, 2022

Trademark Owner History
Cooper, Brent - Original Registrant
McCready, Breana - Original Registrant

Classifications
30 Candy; Candy for food; Fruit paste for flavouring of food; Fruit sauces; Mexican candy
The mark consists of color is claimed as a feature of the Mark. The Mark consist of the letters "D" "I" "P" "D" "A" "D" "D" "Y" in white with the white outlined with a thick green border and black shadow at the bottom. The word and or letters are in a stylized format with red drippings of gooey candy a quarter of the way down. The letters "D" "I" "P" "D" "A" "D" "D" "Y" in "DIPDADDY" are all capitalized in a stylized format.
The color(s) white, black, red, and green is/are claimed as a feature of the mark.
"DIP"

Trademark Events
Nov 1, 2022
Notice Of Registration Confirmation Emailed
Nov 1, 2022
Registered-Principal Register
Aug 16, 2022
Official Gazette Publication Confirmation E-Mailed
Aug 16, 2022
Published For Opposition
Jul 27, 2022
Notification Of Notice Of Publication E-Mailed
Jul 14, 2022
Law Office Publication Review Completed
Jul 10, 2022
Assigned To Lie
Jun 24, 2022
Assigned To Lie
Jun 16, 2022
Approved For Pub - Principal Register
Jun 14, 2022
Previous Allowance Count Withdrawn
Mar 15, 2022
Withdrawn From Pub - Og Review Query
Mar 1, 2022
Approved For Pub - Principal Register
Feb 28, 2022
Teas/Email Correspondence Entered
Feb 28, 2022
Correspondence Received In Law Office
Feb 28, 2022
Teas Response To Office Action Received
Feb 25, 2022
Notification Of Non-Final Action E-Mailed
Feb 25, 2022
Non-Final Action E-Mailed
Feb 25, 2022
Non-Final Action Written
Feb 22, 2022
Assigned To Examiner
Aug 26, 2021
New Application Office Supplied Data Entered In Tram
Jun 9, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24