Trademark: 90755513
Word
PAPA MURPHY'S TAKE 'N' BAKE PIZZA
Status
Registered
Status Code
700
Status Date
Tuesday, June 14, 2022
Serial Number
90755513
Registration Number
6759411
Registration Date
Tuesday, June 14, 2022
Mark Type
3000
Filing Date
Friday, June 4, 2021
Published for Opposition
Tuesday, March 29, 2022

Trademark Owner History
Papa Murphy's International LLC - Original Registrant

Classifications
30 Unbaked pizza prepared for off-premises baking and consumption
35 Retail store services featuring pizza
The mark consists of the words PAPA MURPHY'S above the words TAKE 'N' BAKE PIZZA all within a rectangle with two curved sides surrounded by a second rectangle with two curved sides.
PAPA MURPHY'S TAKE AND BAKE PIZZA
"TAKE AND BAKE PIZZA"

Trademark Events
May 30, 2023
Teas Withdrawal Of Attorney Received-Firm Retains
May 30, 2023
Teas Change Of Correspondence Received
May 30, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
May 30, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 30, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
May 30, 2023
Teas Change Of Owner Address Received
Jun 14, 2022
Notice Of Registration Confirmation Emailed
Jun 14, 2022
Registered-Principal Register
Mar 29, 2022
Official Gazette Publication Confirmation E-Mailed
Mar 29, 2022
Published For Opposition
Mar 9, 2022
Notification Of Notice Of Publication E-Mailed
Feb 25, 2022
Notice Of Acceptance Of Amendment To Allege Use E-Mailed
Feb 24, 2022
Approved For Pub - Principal Register
Feb 24, 2022
Use Amendment Accepted
Feb 24, 2022
Examiner's Amendment Entered
Feb 24, 2022
Notification Of Examiners Amendment E-Mailed
Feb 24, 2022
Examiners Amendment E-Mailed
Feb 24, 2022
Examiners Amendment -Written
Feb 20, 2022
Assigned To Examiner
Feb 16, 2022
Amendment To Use Processing Complete
Feb 16, 2022
Use Amendment Filed
Feb 15, 2022
Teas Amendment Of Use Received
Aug 28, 2021
Notice Of Design Search Code E-Mailed
Aug 27, 2021
New Application Office Supplied Data Entered
Jun 8, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24