Trademark: 90750247
Word
CHEF AMBER
Status
Registered
Status Code
700
Status Date
Tuesday, July 5, 2022
Serial Number
90750247
Registration Number
6778361
Registration Date
Tuesday, July 5, 2022
Mark Type
3000
Filing Date
Wednesday, June 2, 2021
Published for Opposition
Tuesday, April 19, 2022

Trademark Owner History
Amber Caudle - Original Registrant

Classifications
41 Entertainment services in the nature of providing on-going video programs, blogs and articles in the fields of food, cooking, self-care, health and lifestyle, all accessible by means of web-based applications, mobile phone applications, and computer networks
The mark consists of the word "CHEF" in block upper case black letters above a stylized word "AMBER" with the letter "A" being upper case and the remaining letters being lower case, all of which are in black, above three circles, the left-most circle being teal in color, the middle circle being yellow in color, and the right-most circle being burgundy in color.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Amber Caudle, whose consent(s) to register is made of record.
The color(s) black, teal, yellow, and burgundy is/are claimed as a feature of the mark.

Trademark Events
Jul 5, 2022
Notice Of Registration Confirmation Emailed
Jul 5, 2022
Registered-Principal Register
Apr 19, 2022
Official Gazette Publication Confirmation E-Mailed
Apr 19, 2022
Published For Opposition
Mar 30, 2022
Notification Of Notice Of Publication E-Mailed
Mar 15, 2022
Approved For Pub - Principal Register
Mar 11, 2022
Teas/Email Correspondence Entered
Mar 10, 2022
Correspondence Received In Law Office
Mar 10, 2022
Teas Response To Office Action Received
Feb 22, 2022
Notification Of Non-Final Action E-Mailed
Feb 22, 2022
Non-Final Action E-Mailed
Feb 22, 2022
Non-Final Action Written
Feb 16, 2022
Assigned To Examiner
Aug 26, 2021
Notice Of Design Search Code E-Mailed
Aug 25, 2021
New Application Office Supplied Data Entered In Tram
Jun 5, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24