Trademark: 90749888
Word

Status
Registered
Status Code
700
Status Date
Tuesday, December 5, 2023
Serial Number
90749888
Registration Number
7232940
Registration Date
Tuesday, December 5, 2023
Mark Type
2000
Filing Date
Wednesday, June 2, 2021
Published for Opposition
Tuesday, September 19, 2023

Trademark Owner History
DONGBANGFOODMASER Corp. - Original Registrant

Classifications
30 Flour; Preparations made from cereals, namely, cereal-based snack food; Seasonings; Processed grains; Oyster sauces; Cereal-based processed products, namely, processed cereal-based food to be used as breakfast food, snack food or ingredient for making other foods; Salsa sauces; Sauces; Natural sweeteners; Sriracha hot chili sauce; Salad sauces; Chili sauces; Fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun-jang); Fermented hot pepper paste (gochujang); Fermented soybean paste (Chonggug-jang); Soy sauce; Fermented soybean paste with salt (doenjang); Hot sauce; Seasoned bean paste
35 Goods import-export agency; Wholesale store services featuring sauces; Retail store services featuring sauces; Wholesale store services featuring chili sauces; Retail store services featuring chili sauces; Wholesale store services featuring fermented hot pepper paste (gochujang); Retail store services featuring fermented hot pepper paste (gochujang); Wholesale store services featuring hot sauce; Retail store services featuring hot sauce; Wholesale store services featuring seasonings; Retail store services featuring seasonings
The mark consists of black bowl shape containing a partially-obscured red pepper with a green stem.
The color(s) black, red, and green is/are claimed as a feature of the mark.

Trademark Events
Dec 5, 2023
Notice Of Registration Confirmation Emailed
Dec 5, 2023
Registered-Principal Register
Sep 19, 2023
Official Gazette Publication Confirmation E-Mailed
Sep 19, 2023
Published For Opposition
Aug 30, 2023
Notification Of Notice Of Publication E-Mailed
Aug 14, 2023
Approved For Pub - Principal Register
Jul 17, 2023
Teas/Email Correspondence Entered
Jul 17, 2023
Correspondence Received In Law Office
Jul 13, 2023
Notice Of Revival - E-Mailed
Jul 13, 2023
Teas Response To Office Action Received
Jul 13, 2023
Petition To Revive-Granted
Jul 13, 2023
Teas Petition To Revive Received
Jun 23, 2023
Abandonment Notice E-Mailed - Failure To Respond
Jun 23, 2023
Abandonment Notice Mailed - Failure To Respond
Jun 23, 2023
Abandonment - Failure To Respond Or Late Response
Mar 9, 2023
Notification Of Non-Final Action E-Mailed
Mar 9, 2023
Non-Final Action E-Mailed
Mar 9, 2023
Non-Final Action Written
Mar 9, 2023
Previous Allowance Count Withdrawn
Mar 8, 2023
Case Returned To Examination
Mar 8, 2023
Notice Of Allowance Cancelled
Mar 2, 2023
Jurisdiction Restored To Examining Attorney
Mar 2, 2023
Petition To Director - Change Basis - Granted
Feb 27, 2023
Assigned To Petition Staff
Feb 9, 2023
Teas Petition To Amend Basis Received
Feb 11, 2023
Notice Of Approval Of Extension Request E-Mailed
Feb 9, 2023
Sou Extension 1 Granted
Feb 9, 2023
Sou Extension 1 Filed
Feb 9, 2023
Sou Teas Extension Received
Aug 9, 2022
Noa E-Mailed - Sou Required From Applicant
Jun 14, 2022
Official Gazette Publication Confirmation E-Mailed
Jun 14, 2022
Published For Opposition
May 25, 2022
Notification Of Notice Of Publication E-Mailed
May 12, 2022
Assigned To Lie
May 9, 2022
Approved For Pub - Principal Register
May 4, 2022
Examiner's Amendment Entered
May 4, 2022
Notification Of Examiners Amendment E-Mailed
May 4, 2022
Examiners Amendment E-Mailed
May 4, 2022
Examiners Amendment -Written
Apr 15, 2022
Teas/Email Correspondence Entered
Apr 14, 2022
Correspondence Received In Law Office
Apr 14, 2022
Teas Response To Office Action Received
Feb 16, 2022
Notification Of Non-Final Action E-Mailed
Feb 16, 2022
Non-Final Action E-Mailed
Feb 16, 2022
Non-Final Action Written
Feb 16, 2022
Assigned To Examiner
Aug 26, 2021
Notice Of Design Search Code E-Mailed
Aug 25, 2021
New Application Office Supplied Data Entered
Jun 5, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24