Trademark: 90742170
Word
COUNTRY CUISINE
Status Date
Thursday, April 25, 2024
Filing Date
Friday, May 28, 2021
Published for Opposition
Tuesday, March 22, 2022
The mark consists of the words "COUNTRY CUISINE" in gray underneath an image of a yellow sun with yellow sunrays above a red barn and green trees on a green field with white pathing surrounded by a gray border. All other instances of the color white represents background, outlining, shading, and/or transparent area and is not part of the mark.
The color(s) gray, green, yellow, red and white is/are claimed as a feature of the mark.
"CUISINE"
Jun 1, 2021
New Application Entered
Aug 24, 2021
New Application Office Supplied Data Entered
Aug 25, 2021
Notice Of Design Search Code E-Mailed
Feb 10, 2022
Assigned To Examiner
Feb 11, 2022
Examiners Amendment -Written
Feb 11, 2022
Examiners Amendment E-Mailed
Feb 11, 2022
Notification Of Examiners Amendment E-Mailed
Feb 11, 2022
Examiner's Amendment Entered
Feb 11, 2022
Approved For Pub - Principal Register
Feb 16, 2022
Assigned To Lie
Feb 16, 2022
Law Office Publication Review Completed
Mar 2, 2022
Notification Of Notice Of Publication E-Mailed
Mar 22, 2022
Published For Opposition
Mar 22, 2022
Official Gazette Publication Confirmation E-Mailed
May 17, 2022
Noa E-Mailed - Sou Required From Applicant
Oct 26, 2022
Sou Teas Extension Received
Oct 26, 2022
Sou Extension 1 Filed
Oct 26, 2022
Sou Extension 1 Granted
Oct 28, 2022
Notice Of Approval Of Extension Request E-Mailed
Apr 17, 2023
Sou Teas Extension Received
Apr 17, 2023
Sou Extension 2 Filed
Apr 17, 2023
Sou Extension 2 Granted
Apr 19, 2023
Notice Of Approval Of Extension Request E-Mailed
Oct 17, 2023
Sou Teas Extension Received
Oct 17, 2023
Sou Extension 3 Filed
Oct 17, 2023
Sou Extension 3 Granted
Oct 19, 2023
Notice Of Approval Of Extension Request E-Mailed
Apr 25, 2024
Sou Teas Extension Received
Apr 25, 2024
Sou Extension 4 Filed
Apr 25, 2024
Sou Extension 4 Granted
Apr 26, 2024
Notice Of Approval Of Extension Request E-Mailed
Trademark Alertz updated from USPTO on 2030-01-24
