Trademark: 90723562
Word
EL NOGAL
Status
Registered
Status Code
700
Status Date
Tuesday, November 22, 2022
Serial Number
90723562
Registration Number
6904133
Registration Date
Tuesday, November 22, 2022
Mark Type
3000
Filing Date
Thursday, May 20, 2021
Published for Opposition
Tuesday, September 6, 2022

Trademark Owner History
Quival, S.A. - Original Registrant

Classifications
29 Prepared nuts, namely, prepared hazelnuts, prepared cashew nuts, prepared pistachio, prepared walnuts; processed nuts, namely, processed almonds, processed sunflower seeds, processed pumpkin seeds, processed peanuts, processed pignoli pine nuts; processed sweet corn; dried apricots; processed blueberries; processed dates; coconut, desiccated; prepared coconut; pitted prunes; preserved plums; dried pineapples; dried figs; raisins; dried beans; dried fruit mixes; snack mixes consisting of dehydrated fruit and processed nuts; flavored nuts
31 Unprocessed nuts; fresh nuts; unprocessed sunflower seeds; fresh hazelnuts; fresh pistachio nuts; fresh almonds; fresh walnuts
The mark consists of the wording "El Nogal" on a banner, with a stylized representation of a tree above.
The English translation of El Nogal in the mark is the walnut tree.
"NOGAL"

Trademark Events
Nov 22, 2022
Notice Of Registration Confirmation Emailed
Nov 22, 2022
Registered-Principal Register
Sep 6, 2022
Official Gazette Publication Confirmation E-Mailed
Sep 6, 2022
Published For Opposition
Aug 17, 2022
Notification Of Notice Of Publication E-Mailed
Aug 1, 2022
Approved For Pub - Principal Register
Jul 30, 2022
Teas/Email Correspondence Entered
Jul 29, 2022
Correspondence Received In Law Office
Jul 29, 2022
Teas Response To Office Action Received
Feb 11, 2022
Notification Of Priority Action E-Mailed
Feb 11, 2022
Priority Action E-Mailed
Feb 11, 2022
Priority Action Written
Feb 1, 2022
Assigned To Examiner
Aug 18, 2021
Notice Of Design Search Code E-Mailed
Aug 17, 2021
New Application Office Supplied Data Entered In Tram
May 26, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24