Trademark: 90717883
Word

Status
Pending
Status Code
730
Status Date
Tuesday, November 14, 2023
Serial Number
90717883
Mark Type
2000
Filing Date
Tuesday, May 18, 2021
Published for Opposition
Tuesday, April 11, 2023

Trademark Owner History
NORDSEE GmbH - Owner At Publication

Classifications
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal based snack food, cereal bars, biscuits, tarts, cakes made with cereals, ready-to-eat cereals; bread, fine pastries and confectionery, namely candy and chocolate; sandwiches, pizza, pasta; edible fruit ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces for condiments; spices; marinades; ice; pasta and noodles; bread, pastry with stuffings and/or garnishes mainly consisting of fish and/or fish products and/or eggs and/or cheese and/or cheese preparations and/or dairy products and/or vegetables and/or fruits and/or herbs and spices combined in unitary packages; all aforesaid goods, if possible, in the form of instant meals ready to eat and partly prepared meals, and deep-frozen; desserts namely cakes, cookies, pastries, candies, and frozen confections, desserts based on wheat, semolina, starch namely starch for food; puddings; pastry products, namely bread, cakes, cookies, pastries, candies, and frozen confections and sauces, namely, consisting of fat and/or dairy products and/or fruits and/or vegetables and/or meat products and/or fish products, including those with added spices and/or mixed spices and/or herbs and/or mixed herbs; vegetarian foods based on cereal products, yeast and/or flavoring pastes namely pastes for human consumption; food made from cereal products or other plant products, namely, legumes, rice, pasta; vegetable based sauces; prepared foods made from flour or cereals in the form of vegetarian dishes or as snacks; readymade meals made from vegetarian foods based on cereal products, yeast and/or flavoring pastes; dietetic foodstuffs not for medical use, containing carbohydrates; soybean paste for condiments
29 Fish namely fish filets, not live; fish products, namely processed fish, canned fish, fish sausages, fish mousse, pickled fish, boiled and dried fish, smoked fish, fish croquettes, stuffed fish, fish steak, fish fillets, fish jellies, fish balls; dishes of fish namely fish sticks, fish burger patties; shellfish, not live, and shellfish products, namely dried shellfish, smoked shellfish, frozen shellfish, canned shellfish; crayfish, not live and crayfish products, namely frozen crayfish, canned crayfish; poultry, poultry parts, poultry meal products, namely prepared meals consisting primarily of poultry; meat extracts; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and milk products, all aforementioned goods also deep-frozen and prepared, ready-to-eat and packaged; edible oils and fats; instant dishes ready to eat, mainly consisting of fish with addition of vegetables, pasta, spices and sauce; pastry products, namely prepared dishes essentially consisting of fat and/or dairy products and/or fruit and/or vegetables and/or meat products and/or fish products also with the addition of spices and/or spice mixtures and/or herbs and/or herb mixtures; table-ready dishes, essentially consisting of fish products with the addition of vegetables, pasta, spices and sauces; fatty spread consisting of edible oils and edible fats; plant based fish substitutes and products thereof, namely prepared meals consisting primarily of plant based fish substitutes; vegetarian fish substitutes; vegetable fish substitutes and products thereof, namely prepared meals consisting primarily of vegetarian fish substitutes; vegan and vegetarian fish substitute dishes mainly consisting of tofu, soy granules, tempeh, wheat protein/seitan, lupine protein, green spelt, oatmeal, black beans, chickpeas, pea protein, jackfruit and Quorn; fish pastes, fish mousses; canned fish mainly consisting of fish, tofu, soy granules, tempeh, wheat protein/seitan, lupine protein, green spelt, oatmeal, black beans, chickpeas, pea protein, jackfruit and Quorn; vegetable fish substitutes processed in ready meals; shaped textured vegetable proteins for use as fish substitutes; vegetarian fritters; all the aforementioned goods also provided preserved, cooked, dried, deep-frozen, in the form of semi prepared meals consisting primarily of the aforementioned goods, and in the form of ready-to-eat meals primarily consisting of the aforementioned goods
43 Provision of food and drink; catering; operation of cafés with catering; provision of food and beverages in restaurants and bars; snack bar services; services for the catering of guests with dining; catering for guests in fast food restaurants
The mark consists of a red stylized fish bisected by a vertical line.
The color(s) red is/are claimed as a feature of the mark.

Trademark Events
Nov 16, 2023
Notice Of Approval Of Extension Request E-Mailed
Nov 14, 2023
Sou Extension 1 Granted
Nov 14, 2023
Sou Extension 1 Filed
Nov 14, 2023
Sou Teas Extension Received
Jun 6, 2023
Noa E-Mailed - Sou Required From Applicant
Apr 11, 2023
Official Gazette Publication Confirmation E-Mailed
Apr 11, 2023
Published For Opposition
Mar 22, 2023
Notification Of Notice Of Publication E-Mailed
Mar 7, 2023
Approved For Pub - Principal Register
Feb 2, 2023
Assigned To Examiner
Aug 4, 2022
Teas/Email Correspondence Entered
Aug 3, 2022
Correspondence Received In Law Office
Aug 3, 2022
Teas Response To Office Action Received
Aug 2, 2022
Teas Change Of Correspondence Received
Aug 2, 2022
Teas Withdrawal Of Attorney Received-Firm Retains
Aug 2, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 2, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Feb 3, 2022
Notification Of Non-Final Action E-Mailed
Feb 3, 2022
Non-Final Action E-Mailed
Feb 3, 2022
Non-Final Action Written
Jan 27, 2022
Assigned To Examiner
Aug 17, 2021
Notice Of Design Search Code E-Mailed
Aug 16, 2021
New Application Office Supplied Data Entered
May 21, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24