Word

BAO MI

Status

Dead

Status Code

606

Status Date

Monday, June 5, 2023

Serial Number

90705774

Mark Type

4000

Filing Date

Wednesday, May 12, 2021

Published for Opposition

Tuesday, September 6, 2022

Abandoned Date

Monday, June 5, 2023

Trademark Owner History

Creating Culinary Communities LLC - Owner At Publication

Classifications

43 Restaurants; catering services; bar services; food preparation services; providing ghost kitchens for use in preparation of meals and beverages for consumption off premises with food delivery services; restaurants featuring home delivery; take-out restaurant services; restaurant and bar services, including restaurant carryout services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant services, including sit-down service of food and take-out restaurant services; self-service restaurant services; fast casual restaurants catering and bar services

The English translation of BAO MI in the mark is keep secrecy.

Trademark Events

Jun 5, 2023

Abandonment Notice E-Mailed - No Use Statement Filed

Jun 5, 2023

Abandonment - No Use Statement Filed

Nov 1, 2022

Noa E-Mailed - Sou Required From Applicant

Oct 14, 2022

Applicant/Correspondence Changes (Non-Responsive) Entered

Oct 14, 2022

Teas Change Of Correspondence Received

Oct 14, 2022

Teas Withdrawal Of Attorney Received-Firm Retains

Oct 14, 2022

Attorney/Dom.Rep.Revoked And/Or Appointed

Oct 14, 2022

Teas Revoke/App/Change Addr Of Atty/Dom Rep Received

Oct 14, 2022

Teas Change Of Owner Address Received

Sep 6, 2022

Official Gazette Publication Confirmation E-Mailed

Sep 6, 2022

Published For Opposition

Aug 17, 2022

Notification Of Notice Of Publication E-Mailed

Aug 2, 2022

Approved For Pub - Principal Register

Jul 20, 2022

Teas/Email Correspondence Entered

Jul 20, 2022

Correspondence Received In Law Office

Jul 20, 2022

Teas Response To Office Action Received

Jan 21, 2022

Notification Of Priority Action E-Mailed

Jan 21, 2022

Priority Action E-Mailed

Jan 21, 2022

Priority Action Written

Jan 20, 2022

Assigned To Examiner

Aug 11, 2021

New Application Office Supplied Data Entered

May 15, 2021

New Application Entered