Trademark: 90691667
Word
THE BREAKFAST SHACK
Status
Dead
Status Code
606
Status Date
Monday, November 14, 2022
Serial Number
90691667
Mark Type
3000
Filing Date
Wednesday, May 5, 2021
Published for Opposition
Tuesday, February 15, 2022
Abandoned Date
Monday, November 14, 2022

Trademark Owner History
Dunn Investment Group - Owner At Publication

Classifications
30 Coffee
29 Ready-to-eat meals comprised primarily of meats, cheese and also including bread, tortillas, and muffins
The mark consists of an egg in the shape of a location pin with the yolk appearing in the color yellow and the rest of the egg appearing in white on a light grey background circle with a darker grey shadow toward the bottom of the egg location pin. Surrounding this is a thin black outline of the circle. Around the design are two curved black lines, one appearing above the design and the other appearing below the design. Inside these two curves are the stylized words "THE" at the top, and "SHACK" at the bottom. Both words appearing in black. On the top most layer of the mark, overlaying all the elements, is the stylized word "BREAKFAST" in black.
The color(s) black, white, grey, and yellow, is/are claimed as a feature of the mark.
"THE BREAKFAST SHACK"

Trademark Events
Nov 14, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Nov 14, 2022
Abandonment - No Use Statement Filed
Apr 12, 2022
Noa E-Mailed - Sou Required From Applicant
Feb 15, 2022
Official Gazette Publication Confirmation E-Mailed
Feb 15, 2022
Published For Opposition
Jan 26, 2022
Notification Of Notice Of Publication E-Mailed
Jan 11, 2022
Approved For Pub - Principal Register
Jan 11, 2022
Examiner's Amendment Entered
Jan 11, 2022
Notification Of Examiners Amendment E-Mailed
Jan 11, 2022
Examiners Amendment E-Mailed
Jan 11, 2022
Examiners Amendment -Written
Jan 7, 2022
Assigned To Examiner
Aug 7, 2021
Notice Of Design Search Code E-Mailed
Aug 6, 2021
New Application Office Supplied Data Entered In Tram
May 8, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24