Trademark: 90677137
Word
CHIP CHIP HOORAY
Status
Registered
Status Code
700
Status Date
Tuesday, February 27, 2024
Serial Number
90677137
Registration Number
7316700
Registration Date
Tuesday, February 27, 2024
Mark Type
4000
Filing Date
Wednesday, April 28, 2021
Published for Opposition
Tuesday, December 21, 2021

Trademark Owner History
Frito-Lay North America, Inc. - Original Registrant

Classifications
30 Corn-based snack foods
29 Potato-based snack foods

Trademark Events
Feb 27, 2024
Notice Of Registration Confirmation Emailed
Feb 27, 2024
Registered-Principal Register
Jan 25, 2024
Notice Of Acceptance Of Statement Of Use E-Mailed
Jan 24, 2024
Allowed Principal Register - Sou Accepted
Jan 24, 2024
Teas/Email Correspondence Entered
Jan 23, 2024
Correspondence Received In Law Office
Jan 23, 2024
Teas Response To Office Action Received
Oct 12, 2023
Application Extension Granted/Receipt Provided
Oct 12, 2023
Application Extension To Response Period - Received
Jul 23, 2023
Notification Of Non-Final Action E-Mailed
Jul 23, 2023
Non-Final Action E-Mailed
Jul 23, 2023
Su - Non-Final Action - Written
Jul 18, 2023
Statement Of Use Processing Complete
Jun 22, 2023
Use Amendment Filed
Jul 18, 2023
Case Assigned To Intent To Use Paralegal
Jun 22, 2023
Teas Statement Of Use Received
Feb 14, 2023
Notice Of Approval Of Extension Request E-Mailed
Feb 10, 2023
Sou Extension 2 Granted
Feb 10, 2023
Sou Extension 2 Filed
Feb 10, 2023
Sou Teas Extension Received
Aug 10, 2022
Notice Of Approval Of Extension Request E-Mailed
Aug 8, 2022
Sou Extension 1 Granted
Aug 8, 2022
Sou Extension 1 Filed
Aug 8, 2022
Sou Teas Extension Received
Feb 15, 2022
Noa E-Mailed - Sou Required From Applicant
Dec 21, 2021
Official Gazette Publication Confirmation E-Mailed
Dec 21, 2021
Published For Opposition
Dec 1, 2021
Notification Of Notice Of Publication E-Mailed
Nov 18, 2021
Approved For Pub - Principal Register
Nov 15, 2021
Assigned To Examiner
Aug 2, 2021
New Application Office Supplied Data Entered
May 1, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24