29 Fruits and vegetables; canned, dried, and cooked vegetables and legumes; jellies, jams, compotes; eggs; milk and other dairy products; edible oil and fats; preserves; pickles; coconut oil for food use; fish-based foods; tuna; milk shakes; almond milk based drinks; coconut milk based drinks; dairy drinks in which milk predominates; broths; meat; bird meat; Bushmeat; Pork Meat; corned beef; freeze-dried meat; fish; meat extracts; poultry meat extracts; canned onions; canned mushrooms; compotes; tomato concentrate; fruit concentrates for cooking; Vegetable concentrates, vegetables and legumes for cooking; broth concentrates; butter cream; Curd; dates; pickles; Fruit salad; vegetable salads, vegetables and legumes; Fish fillets; candied fruits; edible fats; eggs; fruit jellies; Jamon; canned lentils; processed sweet corn; shellfish that are not live; jams; smoked bacon; eggplant paste; chips; pickles; fish; preparations for making broth; preparations for making soup; delicatessen products; dairy products; salmon; soups; potato pancakes; cooked vegetables and legumes; canned vegetables and legumes; yogurt