Trademark: 90657789
Word
SUCKERPUNCH
Status
Registered
Status Code
700
Status Date
Tuesday, December 5, 2023
Serial Number
90657789
Registration Number
7237000
Registration Date
Tuesday, December 5, 2023
Mark Type
4000
Filing Date
Tuesday, April 20, 2021
Published for Opposition
Tuesday, February 21, 2023

Trademark Owner History
Sucker Punch Gourmet, LLC - Original Registrant

Classifications
29 Pickles, pickle juice, preserved olives
32 Non-alcoholic Bloody Mary mix
SUCKER PUNCH

Trademark Events
Dec 5, 2023
Notice Of Registration Confirmation Emailed
Dec 5, 2023
Registered-Principal Register
Nov 3, 2023
Notice Of Acceptance Of Statement Of Use E-Mailed
Nov 2, 2023
Allowed Principal Register - Sou Accepted
Oct 18, 2023
Sou Teas Extension Received
Oct 18, 2023
Statement Of Use Processing Complete
Oct 5, 2023
Use Amendment Filed
Oct 18, 2023
Case Assigned To Intent To Use Paralegal
Oct 5, 2023
Teas Statement Of Use Received
Apr 18, 2023
Noa E-Mailed - Sou Required From Applicant
Feb 21, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 21, 2023
Published For Opposition
Feb 1, 2023
Notification Of Notice Of Publication E-Mailed
Jan 13, 2023
Approved For Pub - Principal Register
Jan 11, 2023
Assigned To Examiner
Dec 23, 2022
Teas/Email Correspondence Entered
Dec 23, 2022
Correspondence Received In Law Office
Dec 22, 2022
Assigned To Lie
Oct 31, 2022
Teas Response To Suspension Inquiry Received
Jun 24, 2022
Report Completed Suspension Check Case Still Suspended
Dec 6, 2021
Notification Of Letter Of Suspension E-Mailed
Dec 6, 2021
Letter Of Suspension E-Mailed
Dec 6, 2021
Suspension Letter Written
Nov 11, 2021
Teas/Email Correspondence Entered
Nov 11, 2021
Correspondence Received In Law Office
Nov 11, 2021
Teas Response To Office Action Received
Aug 17, 2021
Notification Of Non-Final Action E-Mailed
Aug 17, 2021
Non-Final Action E-Mailed
Aug 17, 2021
Non-Final Action Written
Aug 6, 2021
Assigned To Examiner
Jul 27, 2021
New Application Office Supplied Data Entered
Apr 23, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24