42 Consumer product research for manufacturers of food, beverages, household care products and for quick service restaurants; Consumer product development consultation based on sensory and quantitative consumer data; Scientific laboratory services, namely, providing laboratory microbiology food nutrition research and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services in the nature of testing of human and animal foods, dietary supplements, nutritional supplements and cosmetic products; scientific and technical research services for others in connection with the sensory acceptance and impact of products and brands on consumers; research and development of new products for third parties; quality evaluation services for others in the field of food and feed manufacturing; scientific research to establish the origin of food-borne disease outbreaks, food spoilage incidents and similar occurrences; Scientific laboratory testing services for the identification of the presence and absence of ingredients and constituents of food and agricultural commodities; Scientific consulting and research services, namely, designing, conducting, and managing risk assessment and research projects relating to food safety testing and quality programs, microbiological food nutrition research, food testing for safety and quality, including environmental monitoring, scientific shelf-life and challenge studies, and scientific collaborative studies of new biology, microbiological and chemical methods, microbial claims, and validation studies; Food and agricultural product safety testing, namely, testing for the presence of heavy metals, toxins, pathogenic microorganisms, allergens, additives, contaminants, hormones, pesticides, antibiotics, other microorganisms; Food and agricultural product quality testing for nutritional data and product authenticity; scientific laboratory testing services, namely, providing analytical and nutrient content testing services in the nature of testing soils, plants, water, manure, compost and other agricultural commodities; Development of new technology for others, namely, method development services, namely, establishing and maintaining chemical, biological and biomolecular testing methods; conducting scientific project feasibility studies; professional consulting in the field of scientific research for food and beverage industry; Software as a service (SAAS) services featuring software for use by others for food quality and food safety information data management and aggregation; Industrial x-ray services to identify foreign material
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