Trademark: 90641925
Word
GLORIA'S LATIN CUISINE
Status
Registered
Status Code
700
Status Date
Tuesday, May 2, 2023
Serial Number
90641925
Registration Number
7039486
Registration Date
Tuesday, May 2, 2023
Mark Type
5000
Filing Date
Tuesday, April 13, 2021
Published for Opposition
Tuesday, February 14, 2023

Trademark Owner History

Classifications
9 Magnetically encoded gift cards that may be redeemed for or used towards the purchase of menu items; and downloadable electronic gift cards
43 Restaurant, bar and cocktail lounge services, including restaurant carryout services and restaurant take-out services; bar services, in the nature of bottle service
The mark consists of the stylized word GLORIA'S in red centered above the stylized words LATIN CUISINE in gold.
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Gloria Fuentes, whose consent(s) to register is made of record.
As to LATIN CUISINE
The color(s) red and gold is/are claimed as a feature of the mark.
"LATIN CUISINE"

Trademark Events
May 2, 2023
Notice Of Registration Confirmation Emailed
May 2, 2023
Registered-Principal Register
Feb 14, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 14, 2023
Published For Opposition
Jan 25, 2023
Notification Of Notice Of Publication E-Mailed
Jan 9, 2023
Approved For Pub - Principal Register
Dec 17, 2022
Teas/Email Correspondence Entered
Dec 16, 2022
Correspondence Received In Law Office
Dec 16, 2022
Teas Response To Office Action Received
Jun 16, 2022
Notification Of Non-Final Action E-Mailed
Jun 16, 2022
Non-Final Action E-Mailed
Jun 16, 2022
Non-Final Action Written
Jun 8, 2022
Teas/Email Correspondence Entered
Jun 7, 2022
Correspondence Received In Law Office
Jun 7, 2022
Teas Response To Office Action Received
Dec 7, 2021
Notification Of Non-Final Action E-Mailed
Dec 7, 2021
Non-Final Action E-Mailed
Dec 7, 2021
Non-Final Action Written
Dec 3, 2021
Assigned To Examiner
Jul 20, 2021
New Application Office Supplied Data Entered
Apr 16, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24