Trademark: 90639802
Word
SB -- SPICE BAZAAR -- MODERN DINING
Status Date
Tuesday, March 29, 2022
Registration Number
6684352
Registration Date
Tuesday, March 29, 2022
Filing Date
Monday, April 12, 2021
Published for Opposition
Tuesday, January 11, 2022
35 On-line ordering services in the field of restaurant take-out and delivery
43 Restaurant; Bar and restaurant services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and catering services; Restaurant reservation services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Take-out restaurant services
The mark consists of black background on which there are two gold circles (one within the other). Inside the larger gold circle, there are bold and gold letters SPICE BAZAAR, before and after these words, two gold lines on each side is drawn; on the bottom of the circle after the lines, it is written in bold and gold smaller font the words MODERN DINING. Within this is a smaller gold circle inside which in a fancy gold font are the letters SB.
SPICE BAZAAR -- SPICE BAZAAR -- MODERN DINING
The color(s) black and gold is/are claimed as a feature of the mark.
"MODERN DINING"
Mar 29, 2022
Registered-Principal Register
Jan 11, 2022
Official Gazette Publication Confirmation E-Mailed
Jan 11, 2022
Published For Opposition
Dec 22, 2021
Notification Of Notice Of Publication E-Mailed
Dec 6, 2021
Approved For Pub - Principal Register
Dec 6, 2021
Examiner's Amendment Entered
Dec 6, 2021
Notification Of Examiners Amendment E-Mailed
Dec 6, 2021
Examiners Amendment E-Mailed
Dec 6, 2021
Examiners Amendment -Written
Dec 1, 2021
Assigned To Examiner
Jul 20, 2021
Notice Of Design Search Code E-Mailed
Jul 19, 2021
New Application Office Supplied Data Entered In Tram
Apr 15, 2021
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
