31 Fresh fruit and vegetables, namely apples, asparagus, avocado, bok choy, gai choy, bananas, beans, bean sprouts, beets, blackberries, blueberries, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chard, spinach, coconuts, cucumber, dong quai, eggplant, gai lan, grapefruit, green beans, horseradish, jicama, kale, kiwifruit, leeks, lemons, lettuce, limes, lo bok, mangos, mo qua, mushrooms, opo, oranges, papaya, parsnips, pears, peas, peppers, pineapples, potatoes, radishes, raspberries, spinach, sprouts, squash, strawberries, sweet potatoes, taro, tomatoes, turnips, yams, yu choy, yucca, and zucchini