Trademark: 90634500
Word
BELLACIBO
Status Date
Wednesday, February 15, 2023
Filing Date
Friday, April 9, 2021
Abandoned Date
Monday, February 6, 2023
30 Red pepper flakes for use as a seasoning; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Filled pasta; Fresh pasta; Lasagna; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pasta; Pasta sauce; Pesto; Pesto sauce
29 Asiago cheese; Blended cheese; Mozzarella cheese; Parmesan cheese; Provolone cheese; Romano cheese; Soft cheese
The mark consists of capital letters spelling "BELLACIBO" in red, shadowed in white and green. The letters are arched over two crossed green and white olive branches with leaves and olives. The word "ITALIAN" appears in capitalized red letters in small print, between the word "BELLACIBO" and the olive branches.
The color(s) red, green, and white is/are claimed as a feature of the mark.
Feb 15, 2023
Abandonment Notice E-Mailed - Failure To Respond
Feb 15, 2023
Abandonment Notice Mailed - Failure To Respond
Feb 15, 2023
Abandonment - Failure To Respond Or Late Response
Aug 3, 2022
Notification Of Non-Final Action E-Mailed
Aug 3, 2022
Non-Final Action E-Mailed
Aug 3, 2022
Non-Final Action Written
Jul 11, 2022
Teas/Email Correspondence Entered
Jul 11, 2022
Correspondence Received In Law Office
Jul 10, 2022
Assigned To Lie
Jun 23, 2022
Teas Response To Office Action Received
Dec 23, 2021
Notification Of Non-Final Action E-Mailed
Dec 23, 2021
Non-Final Action E-Mailed
Dec 23, 2021
Non-Final Action Written
Oct 31, 2021
Assigned To Examiner
Jul 20, 2021
Notice Of Design Search Code E-Mailed
Jul 17, 2021
New Application Office Supplied Data Entered
Apr 13, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
