Trademark: 90618016
Word
Status
Pending
Status Code
630
Status Date
Monday, April 5, 2021
Serial Number
90618016
Filing Date
Thursday, April 1, 2021

Trademark Owner History

Classifications
29 Preserved, frozen, dried, processed or cooked fruits and vegetables, namely grain and bread-based appetizers, hors d'oeuvres and canapes; frozen foods namely, onion rings, processed potatoes, potato fries and hash browns; meat extracts, frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in prepared meals or food; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit extracts for use in prepared meals or food; jellies; pickles and meat, fish, fruit and vegetable preserves; spreads and pastes namely fruit spreads, fruit dips, hazelnut spreads, meat pastes, olive pastes, dairy-based spreads, vegetable-based spreads, nut-based spreads, peanut based spreads, cheese spreads, vegetable-based dips, cheese dips, meat-based spreads, kits for making dips comprised of fruit, vegetables, nuts, cheese, vegetables and meat; soups, broths and consomm├ęs, soup preparations and soup base preparations used for making soups consisting of dried ingredients; milk and milk products excluding ice cream, ice milk and frozen yogurt, milk shakes, ice cream shakes, beverages having a milk base, namely dairy-based dips, dairy-based whipped topping; jams, dried and cooked fruits and vegetables; snack food namely fruit chips, vegetable chips; fruit-based snack food, pork rinds, beef jerky; vegetable-based snack food, potato chips; processed nuts, processed seeds namely processed pumpkin seeds, processed sesame seeds not being seasoned or flavored, processed sunflower seeds; dried or preserved chilies
The mark consists of a pirate holding a sword in right hand with left leg raised and one foot on a barrel.

Trademark Events
Apr 19, 2021
Teas Amendment Entered Before Attorney Assigned
Apr 19, 2021
Teas Voluntary Amendment Received
Apr 5, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24