Trademark: 90618001
Word
EMOJI
Status Date
Tuesday, February 14, 2023
Registration Number
6976721
Registration Date
Tuesday, February 14, 2023
Filing Date
Thursday, April 1, 2021
Published for Opposition
Tuesday, November 29, 2022
32 Still water; Beer and Brewed malt-based beers; Non-alcoholic beverages in the nature of non-alcoholic honey based beverages; Non-alcoholic preparations for making beverages in the nature of Non-alcoholic mixes used in the preparation of alcoholic cocktails; Dilutable preparations for making beverages in the nature of Effervescent tablets for making soft drinks; Syrups and other non-alcoholic preparations for making beverages in the nature of Syrups for making non-alcoholic beverages; Wheat beer; Stout; Black beer; Pale ale; Porter; Beers enriched with minerals; Malt wort; Malt beer; Indian Pale Ale Kvass; Beer-based beverages in the nature of beer-based cocktails; Craft beers; Beer wort; Shandy; Imitation beer; Lagers; Low alcohol beer; Coffee-flavored beer; Beer-based cocktails; beer; Barley wine; Flavored beers; Non-alcoholic beer flavored beverages; Non-alcoholic beer; Flavoured non-carbonated carbonated beverages; Cranberry juices; Mixes for making sorbet beverages in the nature of syrups for making non-alcoholic beverages; Orgeat in the nature of Syrups for beverages; Malt syrup for beverages; Syrups for lemonade; Lime juice for use in the preparation of beverages; Lime juice cordial in the nature of non-alcoholic cordials; Non-alcoholic cordials; Syrups for making non-alcoholic beverages; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Unfermented preserved must; Hop extracts for use in the preparation of beverages in the nature of hop extracts for manufacturing beer; Extracts of hops for making beer; Non-alcoholic coridals; Extracts for making beverages in the nature of malt extracts for making liquors; Extracts of unfermented must; Essences for making flavoured mineral water in the nature of Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Essences for making beverages in the nature of Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Preparations for making aerated water in the nature of Effervescent tablets for making soft drinks; Powders used in the preparation of coconut water drinks; Syrups for making flavoured mineral waters; Powders for effervescing beverages specifically soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Lemon squash; Lemon juice for use in the preparation of beverages; Grape must, unfermented; Syrups for making fruit-flavored drinks; Syrups for making whey-based beverages; Syrups for making beverages; Syrups for beverages; Syrups for making soft drinks; Powders used in the preparation of soft drinks; Powders used in the preparation of fruit-based beverages; Powders for the preparation of beverages in the nature of powders for making soft drinks; Preparations for making liqueurs in the nature of alcoholic essences; Orange squash in the nature of alcoholic cordials; Energy drinks; douzhi, being a fermented bean drink in the nature of a non-alcoholic carbonated beverage; Quinine water; Cider, non-alcoholic; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Non-alcoholic rice punch (sikhye); Non-alcoholic sparkling fruit juice drinks; Non-alcoholic beverages containing vegetable juices; Alcohol free wine; Non-alcoholic punch; Non-alcoholic malt drinks; Non-alcoholic honey-based beverages; Non-alcoholic cocktail bases; Non-carbonated soft drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages containing fruit juices; Fruit-based soft drinks flavored with tea; Cocktails, non-alcoholic; Aperitifs, non-alcoholic; Aloe vera drinks, non-alcoholic
The mark consists of an orange circle with the stylized wording, "EMOJI" in white superimposed onto the orange circle. Underneath the stylized wording, "EMOJI" and superimposed onto the circle design appears in white color a half circle with a orange bar superimposed onto the top portion of the white half circle and an orange half circle superimposed onto the bottom portion of the white half circle design. All other instances of white represent background and are not claimed as a feature of the mark.
The color(s) orange and white is/are claimed as a feature of the mark.
Feb 14, 2023
Notice Of Registration Confirmation Emailed
Feb 14, 2023
Registered-Principal Register
Nov 29, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 29, 2022
Published For Opposition
Nov 9, 2022
Notification Of Notice Of Publication E-Mailed
Oct 26, 2022
Electronic Record Review Complete
Oct 21, 2022
On Hold - Electronic Record Review Required
Oct 14, 2022
Approved For Pub - Principal Register
Sep 30, 2022
Teas/Email Correspondence Entered
Sep 30, 2022
Correspondence Received In Law Office
Sep 30, 2022
Teas Request For Reconsideration Received
Mar 30, 2022
Notification Of Final Refusal Emailed
Mar 30, 2022
Final Refusal E-Mailed
Mar 30, 2022
Final Refusal Written
Feb 25, 2022
Teas/Email Correspondence Entered
Feb 25, 2022
Correspondence Received In Law Office
Feb 24, 2022
Assigned To Lie
Feb 22, 2022
Teas Response To Office Action Received
Dec 6, 2021
Notification Of Non-Final Action E-Mailed
Dec 6, 2021
Non-Final Action E-Mailed
Dec 6, 2021
Non-Final Action Written
Nov 15, 2021
Assigned To Examiner
Sep 22, 2021
Automatic Update Of Assignment Of Ownership
Jul 10, 2021
Notice Of Design Search Code E-Mailed
Jul 9, 2021
New Application Office Supplied Data Entered
Apr 5, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
