30 Foods and beverages of vegetable origin prepared for consuming or preserving, namely, cereal-based snack foods, oatmeal-based snack foods, chocolates and chocolate based ready to eat candies and snacks, coffee-based snack foods, corn-based snack foods, grain-based snack foods, granola snacks, multigrain-based snack foods, quinoa-based snack foods, rice-based snack foods; flours, flour blends and preparations made from cereals being cereal bars, pastry and frozen confectionery, bread and bread substitute products, namely, rusks, crisp bread, crackers, biscuits, waffles, pancakes, pasta, noodles, snacks made from cereals being cereal-based snack foods, cereal flakes being quinoa and oatmeal flakes, cookies, corn flakes, muesli, pastry and prepared dishes in the nature of filled pasta made from flour, flour blends, preparations made from cereals, pasta, noodles and cereal flakes; all of the foregoing also in dietetic form not for medical purposes, namely, gluten free, reduced-gluten, lactose free, and/or protein-reduced form; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; sauces; spices, ice for refreshment