Trademark: 90610643
Status Date
Tuesday, June 28, 2022
Registration Number
6771160
Registration Date
Tuesday, June 28, 2022
Filing Date
Monday, March 29, 2021
Published for Opposition
Tuesday, April 12, 2022
1 Bread improver in the nature of emulsifiers, namely, from dietary fibers highly processed into a fine grade mesh powder, and textural bread improvers being plant extracts, namely, vegetable soluble and insoluble fibers, all used for industrial and food manufacturing purposes; Emulsifiers from various grade mesh vegetable fibres for use in the manufacture of flatbreads, snacks, beverage and confectionery food preparations; Emulsifiers for use in the manufacture of meat smallgood products and non-meat vegetable based meat replacement products
Jun 28, 2022
Notice Of Registration Confirmation Emailed
Jun 28, 2022
Registered-Principal Register
Apr 12, 2022
Official Gazette Publication Confirmation E-Mailed
Apr 12, 2022
Published For Opposition
Mar 23, 2022
Notification Of Notice Of Publication E-Mailed
Mar 8, 2022
Approved For Pub - Principal Register
Mar 8, 2022
Examiner's Amendment Entered
Mar 8, 2022
Notification Of Examiners Amendment E-Mailed
Mar 8, 2022
Examiners Amendment E-Mailed
Mar 8, 2022
Examiners Amendment -Written
Feb 16, 2022
Teas/Email Correspondence Entered
Feb 16, 2022
Correspondence Received In Law Office
Feb 14, 2022
Assigned To Lie
Feb 10, 2022
Teas Response To Office Action Received
Nov 3, 2021
Notification Of Non-Final Action E-Mailed
Nov 3, 2021
Non-Final Action E-Mailed
Nov 3, 2021
Non-Final Action Written
Oct 27, 2021
Assigned To Examiner
Jul 6, 2021
New Application Office Supplied Data Entered In Tram
Apr 1, 2021
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
