Trademark: 90603502
Word
WE WESTEND CUISINE
Status
Pending
Status Code
651
Status Date
Wednesday, February 21, 2024
Serial Number
90603502
Mark Type
4000
Filing Date
Thursday, March 25, 2021

Trademark Owner History

Classifications
29 prepared meat and vegetable dishes, namely, shish kabobs and skewers consisting of chicken, beef, pork, or turkey, meat strips, chicken wings, chicken breasts, diced chicken, chicken bites, chicken cubes, beef ribs, pulled pork and pulled chicken; cooked appetizers consisting primarily of meat and vegetables
"CUISINE"

Trademark Events
Feb 21, 2024
Notification Of Inquiry As To Suspension E-Mailed
Feb 21, 2024
Inquiry To Suspension E-Mailed
Feb 21, 2024
Suspension Inquiry Written
Jan 5, 2024
Teas Withdrawal Of Attorney Received-Firm Retains
Jan 5, 2024
Teas Change Of Correspondence Received
Jan 5, 2024
Teas Change Of Domestic Representatives Address
Jan 5, 2024
Attorney/Dom.Rep.Revoked And/Or Appointed
Jan 5, 2024
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Aug 24, 2023
Notification Of Letter Of Suspension E-Mailed
Aug 24, 2023
Letter Of Suspension E-Mailed
Aug 24, 2023
Suspension Letter Written
Aug 8, 2023
Teas/Email Correspondence Entered
Aug 8, 2023
Correspondence Received In Law Office
Aug 8, 2023
Assigned To Lie
Mar 30, 2023
Teas Response To Suspension Inquiry Received
Oct 19, 2022
Notification Of Inquiry As To Suspension E-Mailed
Oct 19, 2022
Inquiry To Suspension E-Mailed
Oct 19, 2022
Suspension Inquiry Written
Apr 7, 2022
Notification Of Letter Of Suspension E-Mailed
Apr 7, 2022
Letter Of Suspension E-Mailed
Apr 7, 2022
Suspension Letter Written
Mar 30, 2022
Teas/Email Correspondence Entered
Mar 29, 2022
Correspondence Received In Law Office
Mar 29, 2022
Teas Response To Office Action Received
Nov 8, 2021
Notification Of Non-Final Action E-Mailed
Nov 8, 2021
Non-Final Action E-Mailed
Nov 8, 2021
Non-Final Action Written
Nov 2, 2021
Assigned To Examiner
Jul 1, 2021
New Application Office Supplied Data Entered
Mar 29, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24