Trademark: 90587918
Word
FU KUEI HSIANG
Status
Registered
Status Code
700
Status Date
Tuesday, February 8, 2022
Serial Number
90587918
Registration Number
6638791
Registration Date
Tuesday, February 8, 2022
Mark Type
3000
Filing Date
Thursday, March 18, 2021
Published for Opposition
Tuesday, November 23, 2021

Trademark Owner History
FU KUEI HSIANG CO., LTD. - Original Registrant

Classifications
29 Vegetable-based meat substitutes; Vegetable-based snack foods; Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Soya patties; Vegetable soup preparations; Soup concentrates; Tofu; Tofu skin; Tofu burger patties; Tofu patties; Fried tofu pieces; Packaged soy-based entrees
The mark consists of the wording "FU KUEI HSIANG" in stylized font to the right of a design of two vertically-oriented Chinese characters resting on a pedestal inside a double-walled circle, the latter forming a highly stylized design of a third Chinese character. The letters "F", "K" and "H" each include one leg of the letter designed to resemble a curving stem ending in a leaf.
The non-Latin characters in the mark transliterate to "FU", "KUEI", and "HSIANG" and this means individually, "wealthy", "valued" and "fragrant" in English, but the combined wording "FU KUEI HSIANG" has no meaning in English.
The English translation of "FU", "KUEI", and "HSIANG" in the mark is is "wealthy", "valued", and "fragrant", respectively, but the combined wording "FU KUEI HSIANG" has no meaning in English.

Trademark Events
Feb 8, 2022
Registered-Principal Register
Nov 23, 2021
Official Gazette Publication Confirmation E-Mailed
Nov 23, 2021
Published For Opposition
Nov 3, 2021
Notification Of Notice Of Publication E-Mailed
Oct 20, 2021
Approved For Pub - Principal Register
Oct 20, 2021
Assigned To Examiner
Jun 22, 2021
Notice Of Design Search Code E-Mailed
Jun 21, 2021
New Application Office Supplied Data Entered In Tram
Mar 22, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24