Trademark: 90582225
Word
SAM'S FRESH SALSA
Status
Dead
Status Code
601
Status Date
Thursday, March 21, 2024
Serial Number
90582225
Mark Type
3000
Filing Date
Tuesday, March 16, 2021
Abandoned Date
Thursday, February 8, 2024

Trademark Owner History

Classifications
30 Salsa
The mark consists of the stylized word SAM'S above and behind a red pepper, a green pepper, a yellow onion,and a green pepper, with the word fresh in green above the word SALSA in white on a green ribbon, all on a white background.
The color(s) Red, green, yellow, and white is/are claimed as a feature of the mark.

Trademark Events
Mar 21, 2024
Abandonment Notice E-Mailed - Express Abandonment
Mar 21, 2024
Abandonment - Express Mailed
Feb 8, 2024
Teas Express Abandonment Received
Feb 7, 2024
Notification Of Inquiry As To Suspension E-Mailed
Feb 7, 2024
Inquiry To Suspension E-Mailed
Feb 7, 2024
Suspension Inquiry Written
Jan 8, 2024
Suspension Checked - To Attorney For Action
May 22, 2023
Notification Of Letter Of Suspension E-Mailed
May 22, 2023
Letter Of Suspension E-Mailed
May 22, 2023
Suspension Letter Written
Apr 18, 2023
Suspension Checked - To Attorney For Action
Dec 2, 2022
Assigned To Examiner
Oct 12, 2022
Report Completed Suspension Check Case Still Suspended
Jul 14, 2022
Teas Change Of Correspondence Received
Jul 14, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 14, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 14, 2022
Notification Of Letter Of Suspension E-Mailed
Apr 14, 2022
Letter Of Suspension E-Mailed
Apr 14, 2022
Suspension Letter Written
Apr 13, 2022
Teas/Email Correspondence Entered
Apr 13, 2022
Correspondence Received In Law Office
Apr 13, 2022
Teas Response To Office Action Received
Oct 18, 2021
Notification Of Non-Final Action E-Mailed
Oct 18, 2021
Non-Final Action E-Mailed
Oct 18, 2021
Non-Final Action Written
Oct 15, 2021
Assigned To Examiner
Jun 17, 2021
Notice Of Design Search Code E-Mailed
Jun 16, 2021
New Application Office Supplied Data Entered
Mar 19, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24