Trademark: 90578048
Word
FOREVER CHEF
Status
Dead
Status Code
606
Status Date
Monday, September 5, 2022
Serial Number
90578048
Mark Type
4000
Filing Date
Sunday, March 14, 2021
Published for Opposition
Tuesday, December 7, 2021
Abandoned Date
Monday, September 5, 2022

Trademark Owner History
Groupe St-Hubert Ltée - Owner At Publication

Classifications
30 (Based on 44(e)) Sauces, namely, barbecue sauce, and meat sauce; chicken pot pies; turkey pot pies; meat pies, namely, tourtières; quiches; prepared pasta salads; prepared rice salads; pancakes; (Based on Intent to Use) Sauces, namely, hot chicken sandwich sauce, poutine sauce, brown sauce, namely, meat gravy, mushroom sauce, onion sauce, beef bourguignon sauce, roast beef sauce, a la king sauce, turkey sauce, pepper sauce, green pepper sauce, gravy herb sauce, red wine sauce and sauce for pork; preparations for sauces, namely, sauce mixes; flaky pastries; pasta, pastry shells; crackers, croutons; sauces, namely, spaghetti sauce, creamy dijon mustard, cheese sauce, tomato sauce, shish-kebab sauce, rib sauce, and fish sauce; spices; dried herbs; vinegar; salad dressings; mustard; mayonnaise; ketchup; pesto; cakes; pies; tarts; pastries; dessert mousses; dessert puddings; cookies; dessert mixes, namely, cake mixes, brownie mixes, cookie mixes, pancake mixes, muffin mixes, and pudding mixes; dessert sauce, namely, chocolate sauce, vanilla sauce, and caramel sauce; seasonings and marinades for meat and poultry; coffee; tea; herbal teas
40 (Based on 44(e)) Custom manufacturing of food products
29 (Based on 44(e)) prepared entrées, namely, chicken and broccoli gratin consisting primarily of chicken and broccoli; chicken confit; duck confit; prepared meals consisting primarily of meat substitutes; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared vegetable salads; prepared potato salads; precooked vegetables ; (Based on Intent to Use) Bouillon; soups; soup mixes, soup bases in the nature of soup concentrates and soup pastes; chicken and chicken parts, namely, chicken breast fillets, chicken kebabs, chicken nuggets, chicken strips, chicken breasts, chicken wings, chicken burger patties; chicken-based spreads; ribs; pork back ribs; prepared entrees, namely, beef tournedos; pulled pork; deli meats; cheese in the shape of sticks; meat, namely, cold cuts, meat jellies, and meat juices; preserved vegetables; prepared entrees, namely, vegetable gratin, baked potatoes, mashed potatoes, and fried potatoes; tapenade; pre-packaged and bulk ham; turkey and chicken; olive oil for food

Trademark Events
Sep 6, 2022
Abandonment Notice E-Mailed - No Use Statement Filed
Sep 5, 2022
Abandonment - No Use Statement Filed
Feb 1, 2022
Noa E-Mailed - Sou Required From Applicant
Dec 7, 2021
Official Gazette Publication Confirmation E-Mailed
Dec 7, 2021
Published For Opposition
Nov 17, 2021
Notification Of Notice Of Publication E-Mailed
Nov 3, 2021
Approved For Pub - Principal Register
Nov 3, 2021
Examiner's Amendment Entered
Nov 3, 2021
Notification Of Examiners Amendment E-Mailed
Nov 3, 2021
Examiners Amendment E-Mailed
Nov 3, 2021
Examiners Amendment -Written
Oct 19, 2021
Examiner's Amendment Entered
Oct 19, 2021
Notification Of Examiners Amendment E-Mailed
Oct 19, 2021
Examiners Amendment E-Mailed
Oct 19, 2021
Examiners Amendment -Written
Oct 13, 2021
Assigned To Examiner
Jun 21, 2021
Preliminary/Voluntary Amendment - Entered
Jun 17, 2021
Assigned To Lie
Jun 14, 2021
New Application Office Supplied Data Entered
Mar 31, 2021
Teas Voluntary Amendment Received
Mar 17, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24