SENSIBLE EDIBLES BAKERY Trademark 90575594

Trademark: 90575594

Word

SENSIBLE EDIBLES BAKERY

Status

Registered

Status Code

700

Status Date

Tuesday, February 1, 2022

Serial Number

90575594

Registration Number

6633093

Registration Date

Tuesday, February 1, 2022

Mark Type

3000

Filing Date

Friday, March 12, 2021

Published for Opposition

Tuesday, November 16, 2021

Trademark Owner History

DALISSA BAKING COMPANY INC - Original Registrant

Classifications

30 Bakery goods, namely, vegan and gluten-free muffins, cheesecakes, cookies, bundt cakes, quiches, bread loaves, cakes, whoopee pies, candy bars, chocolate bars, cereal bars, grain-based bars, brownies, scones and pies for retail and wholesale distribution and consumption on or off the premises, as well as online

"EDIBLES" AND "BAKERY"
The mark consists of the wording "SENSIBLE EDIBLES" and "BAKERY" in a stylized font. Between the words "SENSIBLE" and "EDIBLES" is an upright fork partially inserted into a shaded circle, creating the appearance of a stylized lightbulb. All of the foregoing is placed above the word "BAKERY".

Trademark Events

Feb 1, 2022

Registered-Principal Register

Nov 16, 2021

Official Gazette Publication Confirmation E-Mailed

Nov 16, 2021

Published For Opposition

Oct 27, 2021

Notification Of Notice Of Publication E-Mailed

Oct 13, 2021

Approved For Pub - Principal Register

Oct 13, 2021

Examiner's Amendment Entered

Oct 13, 2021

Notification Of Examiners Amendment E-Mailed

Oct 13, 2021

Examiners Amendment E-Mailed

Oct 13, 2021

Examiners Amendment -Written

Oct 12, 2021

Assigned To Examiner

Jun 15, 2021

Notice Of Design Search Code E-Mailed

Jun 13, 2021

New Application Office Supplied Data Entered In Tram

Mar 16, 2021

New Application Entered In Tram

90575592

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Trademark Alertz updated from USPTO on 2030-01-24