Trademark: 90572578
Word
PIERPORT SEAFOOD
Status
Registered
Status Code
700
Status Date
Tuesday, May 2, 2023
Serial Number
90572578
Registration Number
7043764
Registration Date
Tuesday, May 2, 2023
Mark Type
3000
Filing Date
Thursday, March 11, 2021
Published for Opposition
Tuesday, July 5, 2022

Trademark Owner History
Distribution Marketing Services, LLC - Original Registrant

Classifications
29 Seafood, not live; seafood, not live, namely, catfish, clams, cod, crab, crabmeat, halibut, lobster, mahi mahi, mussels, oysters, salmon, scallops, seabass, snapper, swordfish, tilapia, tuna
PIER PORT SEAFOOD
"SEAFOOD"

Trademark Events
May 2, 2023
Notice Of Registration Confirmation Emailed
May 2, 2023
Registered-Principal Register
Mar 28, 2023
Notice Of Acceptance Of Statement Of Use E-Mailed
Mar 27, 2023
Allowed Principal Register - Sou Accepted
Mar 5, 2023
Statement Of Use Processing Complete
Feb 10, 2023
Use Amendment Filed
Mar 3, 2023
Case Assigned To Intent To Use Paralegal
Feb 10, 2023
Teas Statement Of Use Received
Aug 30, 2022
Noa E-Mailed - Sou Required From Applicant
Jul 5, 2022
Official Gazette Publication Confirmation E-Mailed
Jul 5, 2022
Published For Opposition
Jun 15, 2022
Notification Of Notice Of Publication E-Mailed
Jun 2, 2022
Approved For Pub - Principal Register
May 18, 2022
Teas/Email Correspondence Entered
May 17, 2022
Correspondence Received In Law Office
May 17, 2022
Teas Response To Office Action Received
May 5, 2022
Notification Of Non-Final Action E-Mailed
May 5, 2022
Non-Final Action E-Mailed
May 5, 2022
Non-Final Action Written
Apr 12, 2022
Teas/Email Correspondence Entered
Apr 11, 2022
Correspondence Received In Law Office
Apr 11, 2022
Teas Response To Office Action Received
Oct 13, 2021
Notification Of Non-Final Action E-Mailed
Oct 13, 2021
Non-Final Action E-Mailed
Oct 13, 2021
Non-Final Action Written
Oct 7, 2021
Assigned To Examiner
Jun 11, 2021
Notice Of Design Search Code E-Mailed
Jun 10, 2021
New Application Office Supplied Data Entered
Mar 15, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24