Trademark: 90562667
Status Date
Tuesday, October 18, 2022
Registration Number
6874990
Registration Date
Tuesday, October 18, 2022
Filing Date
Friday, March 5, 2021
Published for Opposition
Tuesday, May 31, 2022
33 Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Akvavit being Scandinavian liquor; Rice Alcohol; Alcoholic speritif bitters; Aperitif with a distilled alcoholic liquor base; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic beverages except beer; Alcoholic beverages except beers; Alcoholic beverages of fruit in the nature of fruit wine; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic preparations in the nature of alcoholic extracts for making beverages; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise as liqueur; Anisette; Anisette as liqueur); Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Arrack; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beverages, except beers; Beverages consisting primarily of wine spritzers; Distilled beverages in the nature of distilled spirits; Bitters, namely, alcoholic bitters; Black raspberry wine being Bokbunjaju; Blackberry wine; Blackcurrant liqueur; Blended whisky; Brandy; Cachaca; Canadian whisky; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Dry cider; Hard cider; Prepared alcoholic cocktails; Coffee-based liqueurs; Cooking brandy; Cooking wine; Alcoholic cordials as alcoholic beverages; Cream liqueurs; Curacao; Dessert wines; Digesters being liqueurs and spirits; Digestifs being liqueurs and spirits; Distilled beverages in the nature of distilled spirits of rice; Distilled rice spirits (awamori); Distilled spirits; Distilled spirits of rice (awamori); Dry cider extracts of spiritous liquors; Fermented spirit; Flavoured tonic liquors; Fortified wines; Alcoholic beverages containing fruit; Fruit extracts, alcoholic; Fruit wine; Gaolian-jiou being sorghum-based Chinese spirits; Gin; Ginseng liquor; Grain-based distilled alcoholic beverages; Grape wine; Herb liqueurs; Hulless barley liquor; Hydromel; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Japanese plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); Liqueurs; Liqueurs containing cream; Liquor-based aperitifs; Low alcoholic fruit cocktail drinks; Low-alcoholic wine; Malt whisky; Mead being hydromel; Mulled wine; Mulled wines; Natural sparkling wines; Naturally sparkling wines; Neera being sugarcane-based alcoholic beverage; Peppermint liqueurs; Perry; Piquette; Potable spirits; Pre-mixed alcoholic fruit beverages; Pre-mixed alcoholic beverages, other than beer-based; Preparations in the nature of alcoholic extracts for making alcoholic beverages; Prepared wine cocktails; Red ginseng liquor; Red wine; Red wines; Rose wines; Rum; Rum being alcoholic beverage; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sangria; Schnapps; Shochu (spirits); Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wines; Spirits; Spirits being beverages; Still wine; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavoured with Japanese plum extracts (umeshu); Tonic liquor flavoured with pine needle extracts (matsuba-zake); Vermouth; Vodka; Whiskey; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine-based aperitifs; Wine-based drinks; Wines; Yellow rice wine
Aug 2, 2023
Automatic Update Of Assignment Of Ownership
Oct 18, 2022
Notice Of Registration Confirmation Emailed
Oct 18, 2022
Registered-Principal Register
Sep 9, 2022
1(B) Basis Deleted; Proceed To Registration
Jul 28, 2022
Notice Of Allowance Cancelled
Aug 16, 2022
Case Assigned To Intent To Use Paralegal
Jul 28, 2022
Teas Delete 1(B) Basis Received
Jul 28, 2022
Noa E-Mailed - Sou Required From Applicant
May 31, 2022
Official Gazette Publication Confirmation E-Mailed
May 31, 2022
Published For Opposition
May 11, 2022
Notification Of Notice Of Publication E-Mailed
Apr 26, 2022
Approved For Pub - Principal Register
Mar 9, 2022
Examiner's Amendment Entered
Mar 9, 2022
Notification Of Examiners Amendment E-Mailed
Mar 9, 2022
Examiners Amendment E-Mailed
Mar 9, 2022
Examiners Amendment -Written
Feb 23, 2022
Previous Allowance Count Withdrawn
Feb 15, 2022
Withdrawn From Pub - Og Review Query
Feb 1, 2022
Law Office Publication Review Completed
Jan 31, 2022
Approved For Pub - Principal Register
Jan 6, 2022
Examiner's Amendment Entered
Jan 6, 2022
Notification Of Examiners Amendment E-Mailed
Jan 6, 2022
Examiners Amendment E-Mailed
Jan 6, 2022
Examiners Amendment -Written
Nov 29, 2021
Teas/Email Correspondence Entered
Nov 29, 2021
Correspondence Received In Law Office
Nov 29, 2021
Assigned To Lie
Nov 23, 2021
Teas Response To Office Action Received
Sep 30, 2021
Notification Of Non-Final Action E-Mailed
Sep 30, 2021
Non-Final Action E-Mailed
Sep 30, 2021
Non-Final Action Written
Sep 28, 2021
Assigned To Examiner
Jun 4, 2021
New Application Office Supplied Data Entered
Mar 9, 2021
New Application Entered
Trademark Alertz updated from USPTO on 2030-01-24
