Trademark: 90533080
Word
LE BON GOÛT SEASONING
Status
Registered
Status Code
700
Status Date
Tuesday, May 24, 2022
Serial Number
90533080
Registration Number
6735024
Registration Date
Tuesday, May 24, 2022
Mark Type
3000
Filing Date
Wednesday, February 17, 2021
Published for Opposition
Tuesday, March 8, 2022

Trademark Owner History
Cherizard, Claude-Marthe,D. - Original Registrant

Classifications
30 Food seasonings
The mark consists of the wording "LE BON GOÛT SEASONING" in green with a design in the nature of a stylized representation of bell peppers appearing in green red, yellow and orange, tan onion, a white clove of garlic, green and white cilantro, green, white and tan scallions, a silver spoon full of gray and white pepper and a silver spoon full of brown and tan cloves. The wording and design appear against a light gray background with dark gray shading.
The color(s) green, white, yellow, orange, red, tan, brown, gray, dark gray, light gray and silver is/are claimed as a feature of the mark.
The English translation of "LE BON GOÛT" in the mark is "GOOD TASTE".
"SEASONING"

Trademark Events
May 25, 2022
Notice Of Registration Confirmation Emailed
May 24, 2022
Registered-Principal Register
Mar 8, 2022
Official Gazette Publication Confirmation E-Mailed
Mar 8, 2022
Published For Opposition
Feb 16, 2022
Notification Of Notice Of Publication E-Mailed
Feb 3, 2022
Law Office Publication Review Completed
Feb 2, 2022
Assigned To Lie
Jan 31, 2022
Approved For Pub - Principal Register
Jan 7, 2022
Teas/Email Correspondence Entered
Jan 6, 2022
Correspondence Received In Law Office
Jan 6, 2022
Teas Response To Office Action Received
Oct 22, 2021
Notification Of Non-Final Action E-Mailed
Oct 22, 2021
Non-Final Action E-Mailed
Oct 22, 2021
Non-Final Action Written
Oct 21, 2021
Removed From Teas Plus
Sep 11, 2021
Assigned To Examiner
May 20, 2021
Notice Of Design Search Code E-Mailed
May 19, 2021
New Application Office Supplied Data Entered In Tram
Feb 20, 2021
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24