Trademark: 90532038
Word
SMART BISCUIT
Status
Pending
Status Code
733
Status Date
Wednesday, December 13, 2023
Serial Number
90532038
Mark Type
4000
Filing Date
Wednesday, February 17, 2021
Published for Opposition
Tuesday, October 19, 2021

Trademark Owner History
THE SMART FOOD COMPANY - Owner At Publication

Classifications
30 Cookies and crackers
"BISCUIT"

Trademark Events
Dec 19, 2023
Withdrawal Of Attorney Granted
Dec 19, 2023
Teas Withdrawal Of Attorney Received
Dec 18, 2023
Teas Change Of Correspondence Received
Dec 18, 2023
Applicant/Correspondence Changes (Non-Responsive) Entered
Dec 18, 2023
Teas Change Of Owner Address Received
Dec 15, 2023
Notice Of Approval Of Extension Request E-Mailed
Dec 13, 2023
Sou Extension 4 Granted
Dec 13, 2023
Sou Extension 4 Filed
Dec 13, 2023
Sou Teas Extension Received
Jun 16, 2023
Notice Of Approval Of Extension Request E-Mailed
Jun 14, 2023
Sou Extension 3 Granted
Jun 14, 2023
Sou Extension 3 Filed
Jun 14, 2023
Sou Teas Extension Received
Dec 16, 2022
Notice Of Approval Of Extension Request E-Mailed
Dec 14, 2022
Sou Extension 2 Granted
Dec 14, 2022
Sou Extension 2 Filed
Dec 14, 2022
Sou Teas Extension Received
Jun 16, 2022
Notice Of Approval Of Extension Request E-Mailed
Jun 14, 2022
Sou Extension 1 Granted
Jun 14, 2022
Sou Extension 1 Filed
Jun 14, 2022
Sou Teas Extension Received
Dec 14, 2021
Noa E-Mailed - Sou Required From Applicant
Oct 19, 2021
Official Gazette Publication Confirmation E-Mailed
Oct 19, 2021
Published For Opposition
Sep 29, 2021
Notification Of Notice Of Publication E-Mailed
Sep 16, 2021
Approved For Pub - Principal Register
Sep 15, 2021
Teas/Email Correspondence Entered
Sep 14, 2021
Correspondence Received In Law Office
Sep 14, 2021
Teas Response To Office Action Received
Sep 13, 2021
Notification Of Non-Final Action E-Mailed
Sep 13, 2021
Non-Final Action E-Mailed
Sep 13, 2021
Non-Final Action Written
Sep 13, 2021
Assigned To Examiner
May 19, 2021
New Application Office Supplied Data Entered
Feb 20, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24