Trademark: 90527870
Word
THE PROPER STOCK AND SAUCE COMPANY
Status
Pending
Status Code
733
Status Date
Tuesday, November 28, 2023
Serial Number
90527870
Mark Type
4000
Filing Date
Friday, February 12, 2021
Published for Opposition
Tuesday, October 19, 2021

Trademark Owner History
TKMM, LLC - Owner At Publication

Classifications
30 Gravy; Sauces
29 Bouillon; Bouillon concentrates; Broth; Broth concentrates; Soup concentrates; Soups and preparations for making soups; Stock; Preparations for making bouillon; Preparations for making broths
"STOCK AND SAUCE COMPANY"

Trademark Events
Nov 29, 2023
Notice Of Approval Of Extension Request E-Mailed
Nov 28, 2023
Sou Extension 4 Granted
Nov 28, 2023
Sou Extension 4 Filed
Nov 28, 2023
Sou Teas Extension Received
May 27, 2023
Notice Of Approval Of Extension Request E-Mailed
May 25, 2023
Sou Extension 3 Granted
May 25, 2023
Sou Extension 3 Filed
May 25, 2023
Sou Teas Extension Received
Nov 24, 2022
Notice Of Approval Of Extension Request E-Mailed
Nov 21, 2022
Sou Extension 2 Granted
Nov 21, 2022
Sou Extension 2 Filed
Nov 21, 2022
Sou Teas Extension Received
May 25, 2022
Notice Of Approval Of Extension Request E-Mailed
May 23, 2022
Sou Extension 1 Granted
May 23, 2022
Sou Extension 1 Filed
May 23, 2022
Sou Teas Extension Received
Apr 21, 2022
Teas Change Of Correspondence Received
Apr 21, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 21, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 14, 2021
Noa E-Mailed - Sou Required From Applicant
Oct 19, 2021
Official Gazette Publication Confirmation E-Mailed
Oct 19, 2021
Published For Opposition
Sep 29, 2021
Notification Of Notice Of Publication E-Mailed
Sep 15, 2021
Approved For Pub - Principal Register
Sep 15, 2021
Examiner's Amendment Entered
Sep 15, 2021
Notification Of Examiners Amendment E-Mailed
Sep 15, 2021
Examiners Amendment E-Mailed
Sep 15, 2021
Examiners Amendment -Written
Sep 8, 2021
Assigned To Examiner
May 17, 2021
New Application Office Supplied Data Entered
Feb 16, 2021
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24